Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Fresh vegetable salad
Cooking | Mix/Blend |
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Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
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Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Seasonal grilled vegetables
Cooking | Bake/Roast |
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Chicken thigh
Menu Info | Grilled chicken thigh. |
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Ingredients | Chicken thigh |
Cooking | Bake/Roast |
Horumon (offal)
Menu Info | Meat dish made using cuts called "Horumon." |
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Cooking | Bake/Roast |
Kurobuta pork belly
Menu Info | A meat dish prepared by using Kurobuta pork belly (rib area). |
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Ingredients | Pork belly |
Cooking | Bake/Roast |
Wagyu beef premium short ribs
Menu Info | A meat dish made by using meat around ribs of wagyu beef called premium short rib. |
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Ingredients | Japanese black wagyu, Wagyu beef premium boneless short ribs |
Cooking | Bake/Roast |
Wagyu beef ribeye
Menu Info | A dish made with wagyu beef ribeye (back meat). |
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Ingredients | Beef loin, Japanese black wagyu |
Wagyu beef marucho
Menu Info | A meat dish prepared by using Wagyu beef marucho (small intestine). |
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Ingredients | Wagyu beef, Beef small intestine |
Cooking | Bake/Roast |
Rice
Seasonal soup
Cooking | Simmer |
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Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)