A5黒毛和牛×完全個室 龍乃華

Ryu-no Hana

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Sukiyaki (Japanese Beef Hot Pot),Shabu Shabu
  • Lunch 1,200 JPY Dinner 5,000 JPY
  • 099-222-4888 (+81-99-222-4888)
  • Dinner: 17:30 - 24:00(L.O.23:30, Drink L.O. 23:30), Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
  • KagoshimaCity(Kagoshima)
    Kagoshima City Line Temmonkandori stop 6-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Special + Dinner

6,480 JPY Course (15 Items)

上カルビ/上ロース“彩”コース
All-You-Can-Drink
  • Offer period:
    30/Jul/2019 ~
  • Menu Order Reception Time:
    11:30 - 13:00
    17:30 - 22:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

前菜
Appetizer
旬の野菜サラダ
Fresh vegetable salad
Cooking Mix/Blend
韓国風"キムチ"
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
四季彩カルパッチョ
Carpaccio with seasonal colors
Flavor Salt, Olive oil, Pepper
Cooking Mix/Blend
旬の焼野菜
Seasonal grilled vegetables
Cooking Bake/Roast
国産鶏もも
Chicken thigh
Menu Info Grilled chicken thigh.
Ingredients Chicken thigh
Cooking Bake/Roast
レア!牛タン薄切り!
Beef tongue
Menu Info Beef dish made using the tongue called “Tan.”
Ingredients Beef tongue
鹿児島県産"六白黒豚バラ"
Pork belly
Menu Info Pork dish made using meat cut from the ribs called “Bara.”
Ingredients Pork belly
Cooking Bake/Roast
厳選!A5ランク黒毛和牛“上カルビ”
Premium short ribs
Menu Info Meat dish made using a cut from the ribs called “premium short ribs.”
Ingredients Beef Kalbi
厳選!A5ランク黒毛和牛“上ロース”
Premium loin
Menu Info Meat dish made using a cut from the back called “premium loin.”
希少部位!A5ランク”特選”黒毛和牛一品
Meat cuisine
絶品!牛丸腸
Marucho (small intestine)
Menu Info Meat dish made using a cut from the small intestines called “Marucho.”
Cooking Bake/Roast
ライス"鹿児島県産"
Rice
季節のスープ
Seasonal soup
Cooking Simmer
本日のデザート
Dessert of the day
Menu Info Dessert that changes every day.

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Highball : 7 Type / Shochu Highball, Sour : 8 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine : 1 Type / Cocktails : 14 Type / Non-Alcoholic Beverages : 10 Type / Soft Drinks : 14 Type

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 24:00(L.O.23:30, Drink L.O. 23:30), Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)

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Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

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