A5黒毛和牛×完全個室 龍乃華

Ryu-no Hana

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Sukiyaki (Japanese Beef Hot Pot),Shabu Shabu
  • Lunch 1,200 JPY Dinner 5,000 JPY
  • 099-222-4888 (+81-99-222-4888)
  • Dinner: 17:30 - 24:00(L.O.23:30, Drink L.O. 23:30), Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
  • KagoshimaCity(Kagoshima)
    Kagoshima City Line Temmonkandori stop 6-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

特撰サーロイン

Sirloin

Recommend

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef sirloin

tax excluded

特撰リブロース

Spencer roll

Recommend

Meat dish using a portion of meat called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax excluded

特撰ザブトン

Zabuton (chuck flap)

Recommend

Meat dish made using a cut from the shoulder called “Zabuton.”

  • Cooking: Bake/Roast

tax excluded

特撰フィレ

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax excluded

カイノミ

Kainomi (bottom flap)

A beef dish made using rib meat from the area nearest to the waist called "Kainomi".

tax excluded

ラムイチ

Rump

Meat dish made using a cut from the lower back called “Rump.”

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax excluded

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef Kalbi

tax excluded

カルビ

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef Kalbi

tax excluded

上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

tax excluded

ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

厳選 焼きしゃぶ “サーロイン”

Grilled beef sirloin shabu-shabu

A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce.

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax excluded

厳選 焼きしゃぶ “牛タン”

Grilled beef tongue shabu-shabu

A grilled dish prepared by quickly grilling the beef tongue area called "tan" (tongue), served with a dipping sauce, etc.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

豚バラ

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax excluded

肩ロース

Beef chuck eye roll

Beef dish made using a cut from the shoulder area called “Kata-rosu”.

  • Ingredients: Beef chuck

tax excluded

和牛 “特上ハラミ”

Extra premium skirt

  • Cooking: Bake/Roast

tax excluded

和牛 “上ハラミ”

Premium Wagyu beef skirt

A highly ranked cut of wagyu beef diaphragm called the skirt.

  • Ingredients: Beef skirt, Wagyu beef

tax excluded

和牛 “コブチャン”

Wagyu beef marucho

A meat dish prepared by using Wagyu beef marucho (small intestine).

  • Ingredients: Wagyu beef, Beef small intestine
  • Cooking: Bake/Roast

tax excluded

和牛 “ココロ”

Wagyu beef heart

Meat dish made using wagyu beef's heart.

  • Ingredients: Wagyu beef, Beef heart

tax excluded

和牛 “ミノ”

Wagyu beef mino

A meat dish prepared by using Wagyu beef mino (tripe).

  • Ingredients: Beef mountain chain tripe, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

丸腸

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax excluded

特上タン

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

厚切りタン

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax excluded

ネギ塩タン

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

イカ

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax excluded

海老

Grilled shrimp

  • Ingredients: Shrimp
  • Cooking: Charcoal-grilled

tax excluded

ホタテ

Hamayaki scallops (grilled scallops)

Fresh scallops to grill and eat.

  • Ingredients: Scallop

tax excluded

海鮮盛り

Assorted seafood grill

Platter of various kinds of seafood to grill and eat at your table.

tax excluded

粗挽きウィンナー

Charcoal grilled sausage

A dish of sausage grilled over charcoal.

  • Ingredients: Sausage
  • Cooking: Charcoal-grilled

tax excluded

チョリソー

Chorizo

A spicy pork sausage.

  • Ingredients: Chorizo

tax excluded

バジルフランク

Basil sausage

  • Ingredients: Frankfurter
  • Flavor: Basil

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 24:00(L.O.23:30, Drink L.O. 23:30), Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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