Detailed Course Contents
6,480 JPY Course (12 Items)
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
11:30 - 13:00
17:30 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 22 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Fresh vegetable salad
| Cooking | Mix/Blend |
|---|
Edible horse meat
| Ingredients | Horse meat, Garlic |
|---|---|
| Cooking | Raw |
Grilled vegetables
| Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
|---|---|
| Cooking | Bake/Roast |
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
Horse sirloin
| Menu Info | A meat dish prepared by using horse sirloin (meat from the back to the loin). |
|---|---|
| Ingredients | Horse sirloin |
| Cooking | Bake/Roast |
Horse spencer roll
| Menu Info | Horse meat from the part of the horse called the spencer roll. |
|---|---|
| Ingredients | Horse meat |
| Cooking | Bake/Roast |
Horse loin
| Menu Info | A dish prepared by using horse rosu (back meat). |
|---|---|
| Ingredients | Horse loin |
| Cooking | Bake/Roast |
Meat cuisine
Beef offal
| Menu Info | Grilled beef offal. |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 7 Type / Shochu Highball, Sour : 8 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine : 1 Type / Cocktails : 14 Type / Non-Alcoholic Beverages : 10 Type / Soft Drinks : 14 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)