A5黒毛和牛×完全個室 龍乃華

Ryu-no Hana

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Sukiyaki (Japanese Beef Hot Pot),Shabu Shabu
  • Lunch 1,200 JPY Dinner 5,000 JPY
  • 099-222-4888 (+81-99-222-4888)
  • Dinner: 17:30 - 24:00(L.O.23:30, Drink L.O. 23:30), Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
  • KagoshimaCity(Kagoshima)
    Kagoshima City Line Temmonkandori stop 6-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Premium + Dinner

10,000 JPY Course (11 Items)

  • Offer period:
    30/Jul/2019 ~
  • Menu Order Reception Time:
    11:30 - 13:00
    17:30 - 22:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

四季 魚介のカルパッチョ
Seasonal seafood carpaccio
Menu Info Different sliced fish and shellfish depending on the time of year, which has been seasoned with olive oil, salt, and pepper.
Cooking Mix/Blend
Assorted seafood grill
Menu Info Platter of various kinds of seafood to grill and eat at your table.
Cooking Broil/Barbecue
Premium rare Wagyu beef tartare
Menu Info Premium Wagyu beef cooked rare, finely minced, and mixed with several different kinds of seasonings and spices, then topped with an egg yolk.
Ingredients Wagyu beef, Egg yolk
Cooking Bake/Roast
Wagyu beef ribeye
Menu Info A dish made with wagyu beef ribeye (back meat).
Ingredients Beef loin, Wagyu beef
Wagyu beef chuck flap
Menu Info A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
Ingredients Wagyu beef
Cooking Bake/Roast
Wagyu beef sirloin
Menu Info A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).
Ingredients Beef sirloin, Wagyu beef
Beef nigiri sushi
Menu Info Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
Ingredients Beef, Vinegared rice
Cooking Cut
Assorted seasonal vegetables
Menu Info Platter of various kinds of vegetables that are currently in season.
Dessert of the day
Menu Info Dessert that changes every day.


No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Highball : 7 Type / Shochu Highball, Sour : 8 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine : 1 Type / Cocktails : 14 Type / Non-Alcoholic Beverages : 10 Type / Soft Drinks : 14 Type

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)



Dinner: 17:30 - 24:00(L.O.23:30, Drink L.O. 23:30), Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)


Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

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