Detailed Course Contents
7,020 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
11:30 - 13:00
17:30 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 22 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Carpaccio
| Menu Info | Thin slices of fish and meat seasoned with olive oil, salt, and pepper. |
|---|---|
| Cooking | Mix/Blend |
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
Sirloin
| Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
Noodle
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 7 Type / Shochu Highball, Sour : 8 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine : 1 Type / Cocktails : 14 Type / Non-Alcoholic Beverages : 10 Type / Soft Drinks : 14 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)