A5黒毛和牛×完全個室 龍乃華

Ryu-no Hana

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Sukiyaki (Japanese Beef Hot Pot),Shabu Shabu
  • Lunch 1,200 JPY Dinner 5,000 JPY
  • 099-222-4888 (+81-99-222-4888)
  • Dinner: 17:30 - 24:00(L.O.23:30, Drink L.O. 23:30), Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
  • KagoshimaCity(Kagoshima)
    Kagoshima City Line Temmonkandori stop 6-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Premium + Dinner

8,000 JPY Course (11 Items)

豪華絢爛特別しゃぶしゃぶコースA
All-You-Can-Drink
  • Offer period:
    30/Jul/2019 ~
  • Menu Order Reception Time:
    11:30 - 13:00
    17:30 - 22:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

前菜
Appetizer
四季 魚介のカルパッチョ
Seasonal seafood carpaccio
Menu Info Different sliced fish and shellfish depending on the time of year, which has been seasoned with olive oil, salt, and pepper.
Cooking Mix/Blend
郷土料理『赤鶏さつま 鶏刺し』
Edible raw chicken
Menu Info Thinly sliced raw chicken meat served with soy sauce and condiments, etc.
Ingredients Chicken: other
Cooking Raw
シェフ厳選"海鮮盛"(仕入れ状況により内容が異なります)
Assorted seafood grill
Menu Info Platter of various kinds of seafood to grill and eat at your table.
Cooking Broil/Barbecue
《もちしゃぶ》極上六白黒豚『豚バラ』
Pork belly
Menu Info Pork dish made using meat cut from the ribs called “Bara.”
Ingredients Pork belly
Cooking Bake/Roast
《もちしゃぶ》極上六白黒豚『肩ロース』
Kurobuta pork blade shoulder
Menu Info A meat dish prepared by using Kurobuta pork katarosu (a cut from the shoulder).
Ingredients Pork loin
Cooking Boil
《4%の奇跡》A5ランク黒毛和牛『サーロイン』
Wagyu beef sirloin
Menu Info A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).
Ingredients Beef sirloin, Wagyu beef
《4%の奇跡》A5ランク黒毛和牛『極上レアステーキ握り』
Beef nigiri sushi
Menu Info Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
Ingredients Beef, Vinegared rice
Cooking Cut
季節の野菜盛り合わせ
Assorted seasonal vegetables
Menu Info Platter of various kinds of vegetables that are currently in season.
Noodle
本日のデザート
Dessert of the day
Menu Info Dessert that changes every day.

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Highball : 7 Type / Shochu Highball, Sour : 8 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine : 1 Type / Cocktails : 14 Type / Non-Alcoholic Beverages : 10 Type / Soft Drinks : 14 Type

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 24:00(L.O.23:30, Drink L.O. 23:30), Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

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