Detailed Course Contents
10,000 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
11:30 - 13:00
17:30 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 22 guests only.
Menu Information
Appetizer
Seasonal seafood carpaccio
| Menu Info | Different sliced fish and shellfish depending on the time of year, which has been seasoned with olive oil, salt, and pepper. |
|---|---|
| Cooking | Mix/Blend |
Assorted seafood grill
| Menu Info | Platter of various kinds of seafood to grill and eat at your table. |
|---|---|
| Cooking | Broil/Barbecue |
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
Premium rare Wagyu beef tartare
| Menu Info | Premium Wagyu beef cooked rare, finely minced, and mixed with several different kinds of seasonings and spices, then topped with an egg yolk. |
|---|---|
| Ingredients | Wagyu beef, Egg yolk |
| Cooking | Bake/Roast |
Wagyu beef chuck flap
| Menu Info | A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder). |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Wagyu beef sirloin
| Menu Info | A meat dish prepared by using Wagyu sirloin (meat from the back to the loin). |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Cooking | Cut |
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
Noodle
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 7 Type / Shochu Highball, Sour : 8 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine : 1 Type / Cocktails : 14 Type / Non-Alcoholic Beverages : 10 Type / Soft Drinks : 14 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)