Detailed Course Contents
4,500 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Tofu
| Ingredients | Tofu |
|---|
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Flavor | Black vinegar, Salad dressing |
| Cooking | Mix/Blend |
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Seared pickled mackerel
| Menu Info | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
|---|---|
| Ingredients | Soused mackerel |
| Cooking | Bake/Roast |
Edible raw chicken
| Menu Info | Thinly sliced raw chicken meat served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Chicken |
| Cooking | Raw |
Assorted seafood grill
| Menu Info | Platter of various kinds of seafood to grill and eat at your table. |
|---|---|
| Cooking | Broil/Barbecue |
Deep-fried daikon radish
| Menu Info | Daikon radish lightly battered and fried in oil. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Deep-fry |
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Rice ball
| Menu Info | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
|---|---|
| Ingredients | Rice, Nori |
Other miso soups / clear soups
| Cooking | Simmer |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)