大根のからあげ
Deep-fried Simmered Daikon
さつまチキン南蛮
Satsuma Chicken Nanban
南国元気鶏のからあげ
Nangoku Genki-dori Fried Chicken
手羽先の塩からあげ
Fried chicken wing tips with salt
Chicken wing tips seasoned with salt and fried in oil.
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Ingredients:
Chicken wing
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Flavor:
Salt
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Cooking:
Deep-fry
せせり炭焼き
Charcoal grilled chicken breast
知覧鶏の炭焼き
Charcoal grilled Chiran chicken
黒豚のからあげ
Deep-fried black pork
黒豚しゃぶキムチ
Black pork shabu-shabu kimchi
黒豚とんかつ
Kurobuta pork cutlet
Sliced Berkshire pork breaded with panko breadcrumbs and fried in deep oil.
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Ingredients:
Pork, Bread crumbs
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Cooking:
Deep-fry
串木野かんばのちくわ磯部揚げ
"Kanba" Chikuwa Tempura with Seaweed Flavor
串木野かんばのちくわサラダ
Kushikino Kanba Chikuwa Salad
有機じゃがいもの生ポテトフライ
Organic raw potato fries
鹿児島名物きびなごの唐揚げ
Kagoshima specialty fried silver-ringed herring
Silver-stripe round herring lightly battered and fried in oil..
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Ingredients:
Silver-stripe round herrings
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Cooking:
Deep-fry
江口名物 宇田商店のさつま揚げ
Eguchi's specialty/ Uda Shoten's fried fish cakes
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
アジフライ
Deep-fried horse mackerel
山芋鉄板焼き
Japanese yam Teppanyaki
Japanese yam grilled on a cast iron plate.
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Ingredients:
Japanese yam
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Cooking:
Teppanyaki
山芋明太チーズ焼き
Baked Mountain Yam with Mentaiko & Cheese
あかりの餃子 山芋明太チーズがけ
"Akari" Gyoza topped with Mountain Yam, Mentaiko & Cheese
チーズ入り厚切りハムカツ
Thick-Cut Ham Katsu with Cheese
自家製厚揚げ
Homemade deep-fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
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Ingredients:
Tofu
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Cooking:
Deep-fry
さきいかの天ぷら
Dried shredded squid tempura
Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.
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Ingredients:
Squid, Wheat flour
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Cooking:
Deep-fry
焼きたて肉厚とろ鯖鯛だし茶漬け
Freshly grilled thick fatty mackerel and sea bream dashi rice
天然鯛茶漬
Wild Sea Bream Ochazuke
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
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Ingredients:
Rice, Sea bream
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Cooking:
Cover/Add
明太茶漬
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
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Ingredients:
Rice, Marinated cod roe
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Flavor:
Dashi
梅茶漬
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
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Ingredients:
Rice, Ume (Japanese apricot)
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Cooking:
Cover/Add
生親子丼
Fresh Chicken Tartare Rice Bowl
鯛出汁しらすラーメン
Sea bream broth and whitebait ramen
S.T.K.G(しらすたまごかけごはん)
S.T.K.G (whitebait and egg on rice)
地魚海鮮丼
Local fish and seafood bowl
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Cooking:
Bake/Roast
青さたっぷりおすまし
Clear Dashi Soup with Plenty of Sea Lettuce
さつま芋スティックとバニラアイスはちみつがけ
Sweet potato sticks and vanilla ice cream with honey
季節のアイスorシャーベット
Seasonal Ice Cream or Sorbet
バニラアイス黒蜜醤油がけ
Vanilla ice cream with brown sugar and soy sauce
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)