Curry
- Ingredients: Onion, Carrot, Potato
- Cooking: Simmer
tax included
Burdock tempura udon soup
Udon topped with burdock tempura.
- Ingredients: Burdock, Udon, Deep-fried fish cake
- Flavor: Tsuyu
- Cooking: Boil, Deep-fry
tax included
Burdock tempura
Burdock coated in flour batter and deep fried in oil.
- Ingredients: Burdock, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
- Ingredients: Beef, Udon, Burdock
- Flavor: Soy sauce, Dashi
- Cooking: Boil
tax included
Soy sauce stew
A stewed dish of ingredients seasoned with soy sauce.
- Ingredients: Beef brisket
- Flavor: Soy sauce, Sugar
- Cooking: Simmer
tax included
Wakame udon
Warm udon topped with wakame seaweed.
- Ingredients: Wakame, Udon
- Flavor: Tsuyu
- Cooking: Boil
tax included
Wheat noodles with sweet fried tofu
A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.
- Ingredients: Thin slice deep-fried tofu, Udon
- Cooking: Boil
tax included
Mixed vegetable tempura udon
Warm udon topped with mixed vegetable tempura.
- Ingredients: Udon, Mixed vegetables and seafood tempura, Pumpkin, Eggplant, Green pepper, Burdock
- Flavor: Tsuyu
- Cooking: Boil
tax included
Wheat noodles with shrimp tempura
Wheat noodles served in a hot broth and topped with shrimp tempura.
- Ingredients: Udon, Shrimp
- Flavor: Tsuyu
- Cooking: Boil, Deep-fry
tax included
Burdock tempura udon soup
Udon topped with burdock tempura.
- Ingredients: Burdock, Udon
- Flavor: Tsuyu
- Cooking: Boil, Deep-fry
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon, Deep-fried fish cake
- Cooking: Boil
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon
- Cooking: Boil
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Pork loin, Rice
- Cooking: Deep-fry
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice, Shrimp, Eggplant, Green pepper
- Flavor: Noodle dipping sauce
- Cooking: Deep-fry
tax included
Fried food rice bowl
Fried chicken or seafood served over rice.
- Ingredients: Rice, Chicken, Egg yolk
- Flavor: Soy sauce
- Cooking: Deep-fry, Raw
tax included
Inari sushi
Sushi rice stuffed inside sweet tofu.
- Ingredients: Thin slice deep-fried tofu, Vinegared rice
tax included
Mixed rice with chicken
Rice and chicken steamed together with soy sauce and mirin, etc.
- Ingredients: Chicken, Rice
- Cooking: Steam
tax included
Rice
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Mid-meal liquor
tax included
Mid-meal liquor
tax included
Mid-meal liquor
tax included
Mid-meal liquor
tax included
Mid-meal liquor
tax included
Mid-meal liquor
tax included
Mid-meal liquor
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)