Detailed Course Contents
16,500 JPY Course (8 Items)
【かに三昧日本海コース】かにしゃぶ、かに鍋、茹で、刺身、焼きが一度に味わえる
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:00 - 19:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
前菜3種
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
かに鍋 （かにしゃぶ脚付き）
Crab shabu-shabu
| Menu Info | A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce. |
|---|---|
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab |
| Cooking | Boil |
茹でたてずわい半肩
Boiled snow crab
| Menu Info | A dish prepared by boiling snow crab. |
|---|---|
| Ingredients | Snow crab |
| Cooking | Boil |
ずわい刺し半肩
Snow crab sashimi
| Menu Info | Raw snow crab meat served with soy sauce. |
|---|
焼きずわい半肩（鉄板焼き）
Grilled snow crab
| Ingredients | Snow crab |
|---|---|
| Cooking | Bake/Roast |
おじや
Ojiya (rice porridge)
| Menu Info | A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Simmer |
香の物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)