かに料理日本海

Nihonkai

  • Credit Card
  • Non-Smoking
  • Crab
  • Lunch 4,000 JPY Dinner 10,000 JPY
  • 093-981-3856 (+81-93-981-3856)
  • Wednesday - Sunday & Day before holiday & Holiday Day: 11:00 - 15:00(L.O.14:30) Wednesday - Sunday & Day before holiday & Holiday Night: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)( )
  • Kokurakita Ward(Fukuoka)
    JR Kokura Station 10-minute walk

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かに甲羅グラタン

Crab gratin

A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.

  • Ingredients: Cheese, Crab
  • Flavor: White sauce
  • Cooking: Cover/Add, Bake/Roast

tax included

かにクリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

かに味噌バーニャカウダー

Bagna cauda

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Crab miso paste
  • Cooking: Mix/Blend

tax included

ずわい天ぷら

Snow crab tempura

Snow crab coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Snow crab, Wheat flour
  • Cooking: Deep-fry

tax included

かにまぶし御飯

Other set meals / set menus

  • Ingredients: Crab

tax included

炙りかににぎり

Crab

  • Ingredients: Rice, Crab
  • Cooking: Raw, Steam, Seared

tax included

茹でずわい

Boiled snow crab

A dish prepared by boiling snow crab.

  • Ingredients: Snow crab
  • Cooking: Boil

tax included

ずわい刺し

Snow crab sashimi

Raw snow crab meat served with soy sauce.

tax included

焼きずわい

Grilled snow crab

  • Ingredients: Snow crab
  • Cooking: Bake/Roast

tax included

かにの唐揚げ

Fried crab

Crab lightly battered and fried in oil.

  • Ingredients: Crab
  • Cooking: Deep-fry

tax included

ずわいフライ

Fried crab

Crab lightly battered and fried in oil.

  • Ingredients: Snow crab
  • Cooking: Deep-fry

tax included

揚げかにシュウーマイ 5ヶ入り

Steamed crab dumplings

A dish of crab meat stuffed in Siu Mai wrappers and steamed.

  • Ingredients: Crab
  • Cooking: Steam, Deep-fry

tax included

蒸しかにシューマイ 5ヶ入り

Steamed crab dumplings

A dish of crab meat stuffed in Siu Mai wrappers and steamed.

  • Ingredients: Crab
  • Cooking: Steam

tax included

かに味噌

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

焼甲羅味噌

Grilled crab meat and tomalley in shell

A dish of crab meat and tomalley placed in the shell and grilled.

  • Ingredients: Crab, Crab miso paste
  • Cooking: Bake/Roast

tax included

Crab custard
かに茶碗蒸し

Crab custard

A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together.

  • Ingredients: Hen's egg, Crab
  • Flavor: Dashi
  • Cooking: Mix/Blend, Steam

tax included

甲羅めし

Crab rice

Crab and rice cooked together.

  • Ingredients: Rice, Crab
  • Flavor: Dashi
  • Cooking: Simmer

tax included

生がににぎり

Crab

  • Ingredients: Rice, Crab
  • Cooking: Raw, Steam

tax included

かに鍋セット (コースのかに鍋よりカニの量は多いです)

Crab hotpot

Crab cooked with vegetables, etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
  • Flavor: Dashi
  • Cooking: Simmer

tax included

かにしゃぶ  

Crab shabu-shabu

A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
  • Cooking: Boil

tax included

デザートプレート

Dessert plate

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Wednesday - Sunday & Day before holiday & Holiday Day: 11:00 - 15:00(L.O.14:30)
Wednesday - Sunday & Day before holiday & Holiday Night: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)( )

Close

Every week Monday & Tuesday

Average price

Lunch: 4,000 JPY
Dinner: 10,000 JPY

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