Detailed Course Contents
12,500 JPY Course (8 Items)
福コース 税込12,500円（全８品）
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:00 - 19:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
前菜３種
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
ずわい姿茹で１杯
Boiled snow crab
| Menu Info | A dish prepared by boiling snow crab. |
|---|---|
| Ingredients | Snow crab |
| Cooking | Boil |
ずわい刺し
Snow crab sashimi
| Menu Info | Raw snow crab meat served with soy sauce. |
|---|
焼き甲羅味噌
Grilled crab meat and tomalley in shell
| Menu Info | A dish of crab meat and tomalley placed in the shell and grilled. |
|---|---|
| Ingredients | Crab, Crab miso paste |
| Cooking | Bake/Roast |
茶わん蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
かにグラタン
Crab gratin
| Menu Info | A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven. |
|---|---|
| Ingredients | Cheese, Crab |
| Flavor | White sauce |
| Cooking | Cover/Add, Bake/Roast |
かに飯
Crab rice
| Menu Info | Crab and rice cooked together. |
|---|---|
| Ingredients | Rice, Crab |
| Flavor | Dashi |
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)