かに料理日本海

Nihonkai

  • Credit Card
  • Non-Smoking
  • Crab
  • Lunch 4,000 JPY Dinner 10,000 JPY
  • 093-981-3856 (+81-93-981-3856)
  • Wednesday - Sunday & Day before holiday & Holiday Day: 11:00 - 15:00(L.O.14:30) Wednesday - Sunday & Day before holiday & Holiday Night: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)( )
  • Kokurakita Ward(Fukuoka)
    JR Kokura Station 10-minute walk

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Detailed Course Contents

Lunch

6,700 JPY Course (11 Items)

寿 小鍋付き 税込6,700円(全11品)
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 13:30

tax included

Important Notes

Menu Information

前菜2種
Assorted appetizers, 2 kinds
Menu Info Platter of 2 kinds of appetizers.
茹でずわい
Boiled snow crab
Menu Info A dish prepared by boiling snow crab.
Ingredients Snow crab
Cooking Boil
ずわい刺し
Snow crab sashimi
Menu Info Raw snow crab meat served with soy sauce.
焼きずわい
Grilled snow crab
Ingredients Snow crab
Cooking Bake/Roast
かに小鍋
Crab hotpot
Menu Info Crab cooked with vegetables, etc. in a broth, served in a pot.
Ingredients Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
Flavor Dashi
Cooking Simmer
茶わん蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
Cooking Steam
かにグラタン
Crab gratin
Menu Info A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
Ingredients Cheese, Crab
Flavor White sauce
Cooking Cover/Add, Bake/Roast
かにフライ
Fried crab
Menu Info Crab lightly battered and fried in oil.
Ingredients Crab
Cooking Deep-fry
生がにの握り寿司
Crab
Ingredients Rice, Crab
Cooking Raw, Steam
お味噌汁
Miso soup
Menu Info A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
Ingredients Tofu
Flavor Miso, Dashi
Cooking Stew
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Wednesday - Sunday & Day before holiday & Holiday Day: 11:00 - 15:00(L.O.14:30)
Wednesday - Sunday & Day before holiday & Holiday Night: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)( )

Close

Every week Monday & Tuesday

Average price

Lunch: 4,000 JPY
Dinner: 10,000 JPY

You can check the restaurant information in the phone.

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