Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
---|
Boiled snow crab
Menu Info | A dish prepared by boiling snow crab. |
---|---|
Ingredients | Snow crab |
Cooking | Boil |
Snow crab sashimi
Menu Info | Raw snow crab meat served with soy sauce. |
---|
Grilled snow crab
Ingredients | Snow crab |
---|---|
Cooking | Bake/Roast |
Crab hotpot
Menu Info | Crab cooked with vegetables, etc. in a broth, served in a pot. |
---|---|
Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab |
Flavor | Dashi |
Cooking | Simmer |
Ojiya (rice porridge)
Menu Info | A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock. |
---|---|
Ingredients | Rice, Hen's egg |
Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)