Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. | 
|---|
Boiled snow crab
| Menu Info | A dish prepared by boiling snow crab. | 
|---|---|
| Ingredients | Snow crab | 
| Cooking | Boil | 
Snow crab sashimi
| Menu Info | Raw snow crab meat served with soy sauce. | 
|---|
Grilled snow crab
| Ingredients | Snow crab | 
|---|---|
| Cooking | Bake/Roast | 
Bagna cauda
| Ingredients | Crab miso paste | 
|---|---|
| Cooking | Mix/Blend | 
Crab gratin
| Menu Info | A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven. | 
|---|---|
| Ingredients | Cheese, Crab | 
| Flavor | White sauce | 
| Cooking | Cover/Add, Bake/Roast | 
Crab custard
| Menu Info | A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together. | 
|---|---|
| Ingredients | Hen's egg, Crab | 
| Flavor | Dashi | 
| Cooking | Mix/Blend, Steam | 
Fried crab
| Menu Info | Crab lightly battered and fried in oil. | 
|---|---|
| Ingredients | Snow crab | 
| Cooking | Deep-fry | 
Meal
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. | 
|---|---|
| Ingredients | Tofu | 
| Flavor | Miso, Dashi | 
| Cooking | Stew | 
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                