Detailed Course Contents
30,800 JPY Course (9 Items)
最高級たらば堪能コース 本たらばがに会席
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 19:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 15 guests only.
Menu Information
前菜3種
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
茹でたらば
Boiled red king crab
| Menu Info | A dish of boiled red king crab. |
|---|---|
| Ingredients | Red king crab |
| Cooking | Boil |
たらば刺し、ずわい刺し味比べ
Crab sashimi
| Menu Info | A dish of raw crab meat dipped in soy sauce and others just before eating. |
|---|---|
| Ingredients | Red king crab, Snow crab |
| Flavor | Soy sauce |
| Cooking | Raw |
焼きたらば
Grilled red king crab
| Ingredients | Red king crab |
|---|---|
| Cooking | Bake/Roast |
たらば茶碗蒸し
Crab custard
| Menu Info | A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together. |
|---|---|
| Ingredients | Hen's egg, Red king crab |
| Flavor | Dashi |
| Cooking | Mix/Blend, Steam |
たらばフライ
Fried crab
| Menu Info | Crab lightly battered and fried in oil. |
|---|---|
| Ingredients | Red king crab |
| Cooking | Deep-fry |
焼きたらばにぎり
Rice ball
| Menu Info | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
|---|---|
| Ingredients | Rice, Nori, Red king crab |
お味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)