かに料理日本海

Nihonkai

  • Credit Card
  • Non-Smoking
  • Crab
  • Lunch 4,000 JPY Dinner 10,000 JPY
  • 093-981-3856 (+81-93-981-3856)
  • Wednesday - Sunday & Day before holiday & Holiday Day: 11:00 - 15:00(L.O.14:30) Wednesday - Sunday & Day before holiday & Holiday Night: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)( )
  • Kokurakita Ward(Fukuoka)
    JR Kokura Station 10-minute walk

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Detailed Course Contents

18,700 JPY Course

【当店おすすめ】ずわい姿茹でセット(2名様での料金です)ずわい姿茹で一杯付
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 13:00
    17:00 - 19:00

tax included

Important Notes

Menu Information

前菜3種(2人前)
Assorted appetizers, 3 kinds
Menu Info Platter of 3 kinds of appetizers.
ずわい姿ゆで(2名様で一杯)
Boiled snow crab
Menu Info A dish prepared by boiling snow crab.
Ingredients Snow crab
Cooking Boil
焼きずわい(2人前)
Grilled snow crab
Ingredients Snow crab
Cooking Bake/Roast
かに茶碗蒸し(2人前)
Crab custard
Menu Info A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together.
Ingredients Hen's egg, Crab
Flavor Dashi
Cooking Mix/Blend, Steam
かにグラタン(2人前)
Crab gratin
Menu Info A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
Ingredients Cheese, Crab
Flavor White sauce
Cooking Cover/Add, Bake/Roast
かに甲羅飯(2人前)
Crab rice
Menu Info Crab and rice cooked together.
Ingredients Rice, Crab
Flavor Dashi
Cooking Simmer
お味噌汁(2人前)
Miso soup
Menu Info A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
Ingredients Tofu
Flavor Miso, Dashi
Cooking Stew
デザート(2人前)
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Wednesday - Sunday & Day before holiday & Holiday Day: 11:00 - 15:00(L.O.14:30)
Wednesday - Sunday & Day before holiday & Holiday Night: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)( )

Close

Every week Monday & Tuesday

Average price

Lunch: 4,000 JPY
Dinner: 10,000 JPY

You can check the restaurant information in the phone.

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