A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
-
Ingredients:
Cheese, Crab
-
Flavor:
White sauce
-
Cooking:
Cover/Add, Bake/Roast
かにクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
-
Ingredients:
Bread crumbs, Crab
-
Flavor:
White sauce
-
Cooking:
Deep-fry
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
-
Ingredients:
Cucumber, Tomato, Carrot, Crab miso paste
-
Cooking:
Mix/Blend
Snow crab coated in wheat flour batter and deep-fried in oil.
-
Ingredients:
Snow crab, Wheat flour
-
Cooking:
Deep-fry
かにまぶし御飯
Other set meals / set menus
-
Ingredients:
Rice, Crab
-
Cooking:
Raw, Steam, Seared
A dish prepared by boiling snow crab.
-
Ingredients:
Snow crab
-
Cooking:
Boil
Raw snow crab meat served with soy sauce.
-
Ingredients:
Snow crab
-
Cooking:
Bake/Roast
Crab lightly battered and fried in oil.
-
Ingredients:
Crab
-
Cooking:
Deep-fry
Crab lightly battered and fried in oil.
-
Ingredients:
Snow crab
-
Cooking:
Deep-fry
揚げかにシュウーマイ 5ヶ入り
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
-
Ingredients:
Crab
-
Cooking:
Steam, Deep-fry
蒸しかにシューマイ 5ヶ入り
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
-
Ingredients:
Crab
-
Cooking:
Steam
かに味噌
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
焼甲羅味噌
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
-
Ingredients:
Crab, Crab miso paste
-
Cooking:
Bake/Roast
A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together.
-
Ingredients:
Hen's egg, Crab
-
Flavor:
Dashi
-
Cooking:
Mix/Blend, Steam
Crab and rice cooked together.
-
Ingredients:
Rice, Crab
-
Flavor:
Dashi
-
Cooking:
Simmer
-
Ingredients:
Rice, Crab
-
Cooking:
Raw, Steam
かに鍋セット (コースのかに鍋よりカニの量は多いです)
Crab hotpot
Crab cooked with vegetables, etc. in a broth, served in a pot.
-
Ingredients:
Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
-
Flavor:
Dashi
-
Cooking:
Simmer
A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
-
Ingredients:
Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
-
Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)