Detailed Course Contents
3,500 JPY Course (7 Items)
石垣直送アグー豚のしゃぶしゃぶコース
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 24 guests only.
Menu Information
Sashimi
旬のお刺身
Sashimi
| Ingredients | Processed marine product |
|---|---|
| Flavor | Wasabi, Soy sauce |
| Cooking | Raw |
Sushi
ローストビーフの寿司
Roast beef sushi
| Menu Info | Sushi rice shaped into a bite-sized serving topped with thinly-sliced roast beef. |
|---|---|
| Ingredients | Vinegared rice, Wagyu beef |
Salad
季節の野菜サラダ
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Cooking | Mix/Blend |
Deep-fried Dish
季節の唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Grilled Dish
青唐辛子の出汁巻き玉子
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg, Red pepper |
| Flavor | Dashi |
| Cooking | Bake/Roast |
Main Dish
南ぬ豚のしゃぶしゃぶ鍋
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Rice Dish
麺or雑炊
Last dishes (udon or rice soup)
| Ingredients | Rice, Noodles |
|---|
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)