We source whole A5 grade Kobe beef, and our chefs prepare them before your eyes on an iron griddle for your enjoyment!
You can celebrate an anniversary or enjoy lunch in our private dining room.
The "A5 grade Kobe beef" and "choice Wagyu beef" sourced whole by our meat expert are prepared on an iron griddle to retain their delicious flavour. We have a variety of prix-fixe meals suitable for anniversaries and business meals, and a la carte dishes which are all about freshness. We have a special lunch menu, too.
Our private dining room can seat up to 9 customers.
Dine with us when you are visiting on holiday, celebrating an anniversary or birthday, and for lunch and business meals.
We look forward to serving you.
Restaurant Detail
| Address | 10-255, Kamikawabatamachi, Hakata-ku, Fukuoka-shi, Fukuoka, 812-0026 |
|---|---|
| Japanese Address |
〒812-0026 福岡県福岡市博多区上川端町10-255 ロイズ博多1・2F
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| Access | Subway Kuko Line (Route 1) Nakasu-Kawabata Station 2-minute walk, Subway Hakozaki Line (Route 2) Nakasu-Kawabata Station 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-92-273-1129 |
| Hours | Lunch: 11:30 - 15:00 , Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00) |
| Close | Irregular holidays |
| Average price | Lunch 4,000 JPY Dinner 8,000 JPY |
| Cards Accepted | VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UnionPay |
| Free & Instant Reservation |
Seating/Facility information
| Seating Capacity | 55 |
|---|---|
| Banquet Maximum Party Size |
Seating 30 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Kid Friendly | Children are welcome |
| Language Support | English menu available, Simplified Chinese menu available |
| Wi-Fi / Plug-in | SoftBank, NTT DoCoMo, au |
| Other | Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu, Lunch |
|---|---|
| Lunch Service | The lunch menu is also available after 14:00 |
| Dress Code | Casual, Formal |
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Infection prevention FAQUpdated on May 25, 2021 |
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| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.