Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 19:00 0 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Otoshi (an appetizer)
Menu Info | A side dish served before ordered dishes are served. |
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Assorted sushi and sashimi
Menu Info | Rice mixed with vinegar, shaped by hand, and topped with sushi ingredients served with raw, thinly-sliced seafood. |
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Ingredients | Rice, Beef, Seasonal fish |
Flavor | Vinegar |
Seasonal vegetable salad
Menu Info | Salad of various vegetables of the season. |
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Ingredients | Processed vegetable |
Cooking | Mix/Blend |
Deep-fried dish
Cooking | Deep-fry |
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Suki-shabu
Menu Info | Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating. |
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Ingredients | Hen's egg, Japanese black wagyu |
Flavor | Sugar, Soy sauce |
Cooking | Simmer, Cut |
Dessert
* Please select 1 dish from the menu below.
Yakisoba noodles
Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
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Ingredients | Pork, Cabbage, Carrot, Yakisoba |
Flavor | Sukiyaki sauce |
Cooking | Bake/Roast |
Zousui (rice soup)
Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
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Ingredients | Rice, Hen's egg |
Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)