Detailed Course Contents
2,500 JPY Course
国産牛のランプステーキコース
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 16:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 24 guests only.
Menu Information
Pre-appetiser Dish
日替わり小鉢
Appetizer
Salad
季節野菜のサラダ
Vegetable salad
旬の野菜で一品
A la carte
Sashimi
旬の刺身
Sashimi
| Ingredients | Processed marine product |
|---|---|
| Flavor | Soy sauce, Wasabi |
| Cooking | Raw |
Sushi
牛寿司
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Cooking | Cut |
Deep-fried Dish
揚げ物
Deep-fried dish
Hot Dish Cuisine
あさりとキノコの茶碗蒸し
Manila clams and mushrooms chawanmushi (steamed egg custard)
| Menu Info | A dish of manila clams and mushrooms mixed with egg thinned with broth, and steamed together. |
|---|---|
| Ingredients | Manila clam, Mushroom |
| Flavor | Dashi |
| Cooking | Steam |
Main Dish
国産牛のランプステーキ
Rump steak
Rice Dish
ご飯
Rice
お味噌汁
Miso soup
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)