博多 和牛料理 個室 瑞祥 大名本店

ZUISHOU

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Teppanyaki (Iron Grill) Cuisine,Shabu Shabu,Izakaya (Japanese Style Pub)
  • Lunch 5,000 JPY Dinner 5,000 JPY
  • 092-771-8955 (+81-92-771-8955)
  • Dinner: 17:30 - 23:00(L.O.21:30, Drink L.O. 22:30), Lunch: 12:00 - 17:30
  • Daimyo(Fukuoka)
    Nishitetsu Tenjin Omuta Line Nishitetsu-Fukuoka(Tenjin) Station 5-minute walk

Free & Instant Reservation

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南ぬ豚しゃぶしゃぶ(1人前)

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

特選 和牛もも炙り寿司

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut

tax included

特選 和牛ローストビーフ寿司

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut

tax included

和牛メンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

ハンガリー産 フォアグラ鉄板焼 赤ワインソース

Foie gras steak

Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.

  • Ingredients: Foie gras
  • Flavor: Salt, Pepper, Red wine
  • Cooking: Bake/Roast

tax included

スペイン イベリコ豚ステーキ 100g

Pork loin

Pork dish made using a cut from the back called "Rosu."

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

国産 赤身ステーキ 60g

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

特選黒毛和牛 ランプ 60g

Rump steak

Thickly cut and grilled meat portion called "Rump."

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

特選黒毛和牛 イチボ 60g

Ichibo (rump cap)

Meat dish made using a cut from the rump called "Ichibo."

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

特選黒毛和牛 サーロイン 60g

Sirloin steak

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

特選黒毛和牛 ヒレ 60g

Beef fillet steak

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

人気のあわびの鉄板焼き

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Abalone
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

鉄板でパリパリに焼く 豚足

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called "Tonsoku."

  • Ingredients: Pig's feet
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 23:00(L.O.21:30, Drink L.O. 22:30), Lunch: 12:00 - 17:30

Close

Irregular holidays

Average price

Lunch: 5,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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