いわさ本舗

Iwasa Hompo

  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 092-821-3686 (+81-92-821-3686)
  • Dinner: 17:00 - 24:00(L.O.23:30)
  • Nishijin(Fukuoka)
    Subway Kuko Line (Route 1) Nishijin Station Exit 2 5-minute walk

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大阪風串カツ

Fried skewer / Cutlet skewer

Recommend

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Beef, Pork, Shrimp, Scallop, Processed vegetable
  • Cooking: Deep-fry

tax included

あぶり焼きナンコツ

Cartilage

Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack.

  • Ingredients: Pork cartilage
  • Flavor: Soy sauce, Sugar, Spices: Others
  • Cooking: Bake/Roast

tax included

ふわふわあっさり 山いも鉄板焼き

Teppan-yaki(cooked on a griddle)

Recommend

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Japanese yam, Dried bonito, Hen's egg, Scallion/Green onion/Leek, Sesame
  • Flavor: Light soy sauce, Cayenne pepper powder
  • Cooking: Bake/Roast

tax included

ポテトのタコ焼き

Takoyaki (octopus balls)

Recommend

Grilled balls of batter filled with octopus and vegetables.

  • Ingredients: Octopus, Potato, Scallion/Green onion
  • Flavor: Mayonnaise, Takoyaki sauce
  • Cooking: Deep-fry

tax included

キムチと豚バラの焼きちゃんぽん

Champon

Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.

  • Ingredients: Champon noodles, Kimchi, Pork, Scallion/Green onion/Leek
  • Cooking: Boil, Bake/Roast

tax included

いわさ風生春巻き

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

  • Ingredients: Shrimp, Spring roll wrapper, Cucumber, Perilla, Pork
  • Flavor: Thai fish sauce, Lemon juice, Sugar
  • Cooking: Raw

tax included

季節のオリジナルピザ

Pizza

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

ブロッコリーの明太子ソース

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Broccoli, Marinated cod roe
  • Flavor: Mayonnaise
  • Cooking: Boil

tax included

牛すじと里芋の煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Taro, Scallion/Green onion/Leek, Konjac
  • Flavor: Soy sauce, Dashi, Sugar, Light soy sauce
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 24:00(L.O.23:30)

Close

Every Sunday

Average price

Dinner: 3,500 JPY

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