いわさ本舗

Iwasa Hompo

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 092-821-3686 (+81-92-821-3686)
  • Dinner: 17:00 - 23:00(L.O.22:30)
  • Nishijin(Fukuoka)
    Subway Kuko Line (Route 1) Nishijin Station Exit 2 5-minute walk

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ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Cucumber, Hen's egg
  • Flavor: Mayonnaise, Salt, White pepper
  • Cooking: Mix/Blend

tax included

豆腐とささみのサラダ(ごまドレッシング)

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Chicken tenderloin, Lettuce, Cucumber, Tomato, Potherb mustard (Mizuna), Carrot
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend

tax included

ごぼうのカリポリ揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

あげだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Tofu, Scallion/Green onion/Leek, Nori
  • Flavor: Dashi, Soy sauce, Sugar
  • Cooking: Deep-fry

tax included

ちょこっと3点盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

塩サバ

Salted and grilled mackerel

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Fish paste, Wood ear mushroom, Carrot, Burdock
  • Flavor: Soy sauce, Ginger
  • Cooking: Deep-fry

tax included

五島名物ギョロッケ

Other croquettes

  • Ingredients: Fish paste, Bread crumbs, Egg yolk, Processed vegetable
  • Cooking: Deep-fry

tax included

牛下がりステーキジャポネソース

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef
  • Flavor: Soy sauce, Sugar, Garlic, Mirin, Ginger
  • Cooking: Bake/Roast

tax included

地鶏ももサイコロ焼き

Locally raised chicken

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

砂ずりの唐揚げ

Fried gizzards

Gizzards lightly battered and fried in oil .

  • Ingredients: Chicken gizzard
  • Cooking: Deep-fry

tax included

豚足の炙り

Seared pig's tortters

A dish created by heating one side of a block of seasoned pig's trotter at a high temperature.

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax included

豚ロースのみそ漬け焼き

Pork loin

Pork dish made using a cut from the back called "Rosu."

  • Ingredients: Pork loin
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

あご(飛魚の丸干し)

Other grilled fish

  • Ingredients: Flying fish
  • Cooking: Bake/Roast

tax included

エイヒレの生干し

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

漬物盛

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Pork organ
  • Flavor: Vinegar, Soy sauce
  • Cooking: Dress

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

手造りおつまみチャーシュー

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork belly
  • Cooking: Bake/Roast, Simmer

tax included

ホタルイカの沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

五島名物 地獄だきうどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon
  • Cooking: Boil

tax included

五島うどん 冷やし

Chilled udon

Warm udon cooled in cold water, served or topped with broth.

  • Ingredients: Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax included

チキンライス

Chicken rice (seasoned with ketchup)

Rice stir-fried together with chicken and minced vegetables, then seasoned with ketchup.

  • Ingredients: Chicken, Onion, Rice, Green pepper
  • Flavor: Tomato ketchup
  • Cooking: Stir-fry

tax included

あおさの味噌汁

Sea lettuce miso soup

A miso soup with sea lettuce.

  • Ingredients: Sea lettuce
  • Flavor: Miso
  • Cooking: Simmer

tax included

本日のおにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

本日のお茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:30)

Close

Every Sunday

Average price

Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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