Detailed Set Contents
4,800 JPY Set
【1】あか牛丼セット
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
付き出し
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
辛子蓮根
Mustard-stuffed lotus roots
| Menu Info | A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings. |
|---|---|
| Ingredients | Lotus root |
| Flavor | Miso, Cooking oil, Japanese mustard |
| Cooking | Deep-fry, Cut |
一文字ぐるぐる
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Scallion/Green onion |
| Flavor | Miso: Others, Salt |
| Cooking | Pickle |
山うに豆腐
Yama-uni tofu
| Menu Info | A dish of tofu marinated in miso paste. A texture and taste not unlike sea urchin. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso |
| Cooking | Pickle |
ちくわサラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|---|
| Ingredients | Tube-shaped fish paste cake |
【１】あか牛丼
Steak rice bowl
| Menu Info | Beef steak served over a bowl of rice. |
|---|---|
| Ingredients | Beef, Rice |
| Cooking | Bake/Roast |
タイピーエン
Tai-pien
| Menu Info | A Chinese-style cellophane noodle soup made primarily with cellophane noodles, along with vegetables, shrimp, and shellfish. |
|---|---|
| Ingredients | Bean-starch vermicelli, Shrimp, Shellfish |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)