Gourmet Yakiniku Special Platter(4 slices each)Menu available from 5 PM to 9 PM.
Our signature luxury tasting set featuring 8 types of meat (4 cuts each) - Beef Tongue, Akaushi Beef Chuck Flap, Horse Fillet, Horse Rib Meat, Amakusa Daio Chicken Thigh, Amakusa Daio Chicken Wing, Marinated Skirt Steak, and Pork Belly. Enjoy the distinct flavors and textures of beef, horse, chicken, and pork all on one plate. A perfect premium choice for sharing. Experience the true charm of Kumamoto meats.If you order this item, we will guide you to the Yakiniku room.
- Ingredients: Beef, Pork, Chicken, Horse meat
- Cooking: Bake/Roast
tax included
Whole WAGYU Tongue Tasting Platter- Menu available from 5 PM to 9 PM.
A popular dish allowing you to luxuriously compare the unique parts of a whole WAGYU tongue. Enjoy the sweet fat of the base, the perfect balance of umami and texture in the middle, and the rich flavor of the tip that deepens as you chew. A blissful platter offering different textures and flavors, irresistible for beef tongue lovers.If you order this item, we will guide you to the Yakiniku room.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Meat Platter- Menu available from 5 PM to 9 PM.
A beautifully arranged Celebration Meat Platter featuring Beef Tongue, Akaushi Beef Chuck Flap, Pork Belly, and Amakusa Daio Chicken Thigh to brighten your special day. Enjoy precious moments like birthdays and anniversaries while savoring high-quality meats. We also offer message cards and sparklers, making it perfect for a surprise. We will wholeheartedly help make your special day a memorable one.If you order this item, we will guide you to the Yakiniku room.
- Ingredients: Beef tongue, Wagyu beef, Pork belly, Chicken thigh
- Cooking: Bake/Roast
tax included
Kumamoto Three Major Meats Tasting Set(6 slices each)- Menu available from 5 PM to 9 PM.
Our popular signature set where you can taste Kumamoto's proud branded meats at once - Akaushi Beef, Grilled Horse Meat, and Amakusa Daio Chicken. Enjoy Kumamoto's unique meat culture while comparing the rich umami of Akaushi, the elegant sweetness of horse meat, and the springy, juicy flavor of Amakusa Daio. Highly recommended for first-time visitors to Kumamoto. Please enjoy this special gastronomic experience.If you order this item, we will guide you to the Yakiniku room.
- Ingredients: Wagyu beef, Horse meat, Chicken
- Cooking: Bake/Roast
tax included
Horse Meat Yakiniku Platter(4 slices each)- Menu available from 5 PM to 9 PM.
An authentic Kumamoto grilled horse meat set featuring 4 slices each of Horse Fillet, Loin, Rib Meat, and Aitchbone for a perfect tasting comparison.If you order this item, we will guide you to the Yakiniku room.
- Ingredients: Horse fillet, Horse loin, Horse meat
- Cooking: Bake/Roast
tax included
Beef round steak
Thickly cut and grilled beef round steak.
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Beef round steak
Thickly cut and grilled beef round steak.
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Extra premium tenderloin steak
A dish prepared using extra premium beef tenderloin(fillet) from a cow's loin portion, cut thick and grilled.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Extra premium tenderloin steak
A dish prepared using extra premium beef tenderloin(fillet) from a cow's loin portion, cut thick and grilled.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Chateaubriand steak
A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Meat tasting menu
Platter of various kinds of meat in small quantity.
- Ingredients: Beef round, Beef loin, Beef fillet
tax included
Horse Rump Steak
This premium steak uses "Ichibo," a rare cut from the top of the rump. It features a perfect balance of deep, lean meat flavor and delicate marbling, making it incredibly tender and juicy. Horse meat is high in protein and low in calories, so you can enjoy the rich umami without feeling heavy.
- Ingredients: Horse meat
- Cooking: Bake/Roast
tax included
Horse Fillet Steak
This steak features the highest quality "Fillet," an extremely rare cut with only a small amount available from each horse. Known as the most tender part of the meat, it is exceptionally lean. You can fully enjoy its incredibly silky texture and refined, pure savory flavor in this luxurious dish.
- Ingredients: Horse fillet
- Cooking: Bake/Roast
tax included
Assorted Horse Steak Two-Cut Sampler
A dream set for horse meat lovers, featuring both the flavorful "Rump (Ichibo)" and the premium "Fillet." Enjoy comparing the rich umami of the rump (150g) with the incredible tenderness of the fillet (150g). This hearty dish is our recommendation for fully experiencing the diverse charms of high-quality horse meat.
- Ingredients: Horse fillet, Horse meat
- Cooking: Bake/Roast
tax included
Ultimate 5-Cut Steak Sampler Akaushi Wagyu & Horse Meat
This is the ultimate luxury set, allowing you to savor Kumamoto's two signature meats "Akaushi Wagyu" and "Horse Meat" all at once. We have prepared a magnificent 500g platter featuring three cuts of healthy, flavorful Akaushi (Round, Sirloin, Fillet) and two rare cuts of Horse meat (Rump, Fillet), 100g each. Enjoy comparing the finest textures and flavors to your heart's content.
- Ingredients: Beef round, Beef loin, Beef fillet, Horse meat, Horse fillet
- Cooking: Bake/Roast
tax included
Assorted meat cuisine
Platter of various kinds of meat cuisine.
- Ingredients: Beef, Pork, Chicken, Duck meat, Horse meat
tax included
Assorted edible horse meat(5 Kinds)
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Assorted edible horse meat(5 Kinds)
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
tax included
Horse fillet meat sashimi
Inside of horseback called "fillet" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse fillet
- Flavor: Soy sauce
- Cooking: Raw
tax included
Aitchbone/Sirloin Cap Horse Sashimi
Lean, rare, and popular cut. It's more flavorful and has more chew than filet.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Horse Tartare with Salt
A dish of finely minced raw horse meat mixed with a variety of seasonings and spices, and then topped with a raw egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang, Salt
- Cooking: Mix/Blend
tax included
Yama-uni tofu
A dish of tofu marinated in miso paste. A texture and taste not unlike sea urchin.
- Ingredients: Tofu
- Flavor: Miso
- Cooking: Pickle
tax included
Food dressed with vinegared soybean paste
A dish of seafood, seaweed or vegetables dressed with vinegared miso.
- Flavor: Miso
- Cooking: Dress
tax included
Deep-fried chikuwa (tube-shaped fish paste cake) stuffed with potato salad
Chikuwa (tube-shaped fish paste cake) stuffed with potato salad and deep-fried in oil.
- Ingredients: Potato, Tube-shaped fish paste cake
- Cooking: Deep-fry
tax included
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
- Ingredients: Lotus root
- Flavor: Miso, Cooking oil, Japanese mustard
- Cooking: Deep-fry, Cut
tax included
Wasabi horse meat
Horse meat dressed with grated or minced wasabi.
- Ingredients: Horse meat, Wasabi
- Cooking: Dress
tax included
Tai-pien
A Chinese-style cellophane noodle soup made primarily with cellophane noodles, along with vegetables, shrimp, and shellfish.
- Ingredients: Bean-starch vermicelli, Shrimp, Shellfish
- Cooking: Simmer
tax included
Assorted dishes
- Ingredients: Horse meat, Lotus root, Wagyu beef
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
French fries
- Ingredients: Potato
- Flavor: Salt, Consomme
- Cooking: Deep-fry
tax included
Kimchi
- Ingredients: Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Flavor: Ponzu
- Cooking: Raw
tax included
Grilled chicken pieces
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Wagyu beef hamburger steak
Hamburger steak of minced Wagyu beef.
- Ingredients: Wagyu beef, Ground beef
- Cooking: Bake/Roast
tax included
Wagyu beef hamburger steak
Hamburger steak of minced Wagyu beef.
- Ingredients: Wagyu beef, Ground beef
- Cooking: Bake/Roast
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Wagyu beef
- Flavor: Ponzu
- Cooking: Seared
tax included
Grilled chicken breast skewers
Bite-size chicken breast is skewered and grilled over an open flame.
- Ingredients: Chicken breast
- Cooking: Skewer roasting
tax included
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Horse rib finger meat
- Cooking: Bake/Roast
tax included
Horse Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Horse meat
- Cooking: Bake/Roast
tax included
Assorted grilled chicken skewers, 4 kinds
Platter of 4 different cuts of chicken skewered and grilled.
- Ingredients: Jidori chicken
tax included
Assorted grilled chicken skewers, 6 kinds
Platter of 6 different cuts of chicken skewered and grilled.
- Ingredients: Jidori chicken
tax included
Horse Yukhoe Sushi
A dish made of molded vinegared rice, topped with thinly sliced horse meat.
- Ingredients: Horse meat, Vinegared rice
tax included
Horse meat sushil
Sushi topped with thinly sliced lean horse meat.
- Ingredients: Horse meat, Vinegared rice
tax included
Assorted meat sushi
Platter of sushi topped with various kinds of meat.
- Ingredients: Vinegared rice
tax included
Fatty horse meat rice bowl
Fatty cuts of horse meat stir-fried and served over rice.
- Ingredients: Rice, Horse meat
- Cooking: Bake/Roast
tax included
Akaushi Wagyu Steak Bowl
A special rice bowl topped with luxurious Kumamoto Akaushi Wagyu steak. The lean, tender meat delivers a rich, natural flavor with every bite. Our secret sauce blends perfectly with the sweet fat of the beef and the rice, making it an irresistible dish.
- Ingredients: Wagyu beef, Rice
tax included
Pork Cutlet Set
- Ingredients: Pork, Chicken, Rice, Bread crumbs
- Cooking: Deep-fry
tax included
Yakitori and Chicken Cutlet Set Meal
- Ingredients: Chicken, Bread crumbs, Hen's egg, Wheat flour, Rice, Lemon
- Cooking: Deep-fry, Bake/Roast
tax included
Fruit Sherbe
A refreshing sherbet that captures the concentrated flavor of seasonal fruits. It is the perfect palate cleanser after a rich meat dish. Enjoy the natural sweetness of the fruit and its cool, smooth texture.
- Ingredients: Seasonal fruit
- Cooking: Freeze
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
Dango (skewered rice dumplings)
Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.
- Ingredients: Dango (sweet dumpling) flour
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)