馬刺しと焼き鳥 グルマン三年坂

GURUMAN Sannenzaka

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 2,200 JPY Dinner 6,000 JPY
  • 096-321-6200 (+81-96-321-6200)
  • Monday - Friday & Day before holiday Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30) Monday - Thursday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Kumamoto City(Kumamoto)
    Kumamoto streetcar Tooricho line streetcar stop 4-minute walk

Free & Instant Reservation

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Detailed Set Contents

Recommend

4,400 JPY Set

【2】あか牛ハンバーグセット
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

付き出し
Otoshi (an appetizer)
Menu Info A side dish served before ordered dishes are served.
辛子蓮根
Mustard-stuffed lotus roots
Menu Info A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
Ingredients Lotus root
Flavor Miso, Cooking oil, Japanese mustard
Cooking Deep-fry, Cut
一文字ぐるぐる
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Scallion/Green onion
Flavor Miso: Others, Salt
Cooking Pickle
山うに豆腐
Yama-uni tofu
Menu Info A dish of tofu marinated in miso paste. A texture and taste not unlike sea urchin.
Ingredients Tofu
Flavor Miso
Cooking Pickle
ちくわサラダ
Salad
Menu Info Dish where vegetables and other ingredients are eaten with dressing.
Ingredients Tube-shaped fish paste cake
【35】あか牛ハンバーグ
Wagyu beef hamburger steak
Menu Info Hamburger steak of minced Wagyu beef.
Ingredients Wagyu beef, Ground beef
Cooking Bake/Roast
ご飯
Rice
Ingredients Rice
Cooking Steam
タイピーエン
Tai-pien
Menu Info A Chinese-style cellophane noodle soup made primarily with cellophane noodles, along with vegetables, shrimp, and shellfish.
Ingredients Bean-starch vermicelli, Shrimp, Shellfish
Cooking Simmer

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30)
Monday - Thursday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Sunday & Holiday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

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Irregular holidays Others(December 31, 2023 - January 2, 2024)

Average price

Lunch: 2,200 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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