馬刺しと焼き鳥 グルマン三年坂

GURUMAN Sannenzaka

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 2,200 JPY Dinner 6,000 JPY
  • 096-321-6200 (+81-96-321-6200)
  • Monday - Friday & Day before holiday Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30) Monday - Thursday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Kumamoto City(Kumamoto)
    Kumamoto streetcar Tooricho line streetcar stop 4-minute walk

Free & Instant Reservation

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Detailed Set Contents

Recommend

8,800 JPY Set

【5】人気NO.1 グルマンセット
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

付き出し
Otoshi (an appetizer)
Menu Info A side dish served before ordered dishes are served.
辛子蓮根
Mustard-stuffed lotus roots
Menu Info A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
Ingredients Lotus root
Flavor Miso, Cooking oil, Japanese mustard
Cooking Deep-fry, Cut
一文字ぐるぐる
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Scallion/Green onion
Flavor Miso: Others, Salt
Cooking Pickle
山うに豆腐
Yama-uni tofu
Menu Info A dish of tofu marinated in miso paste. A texture and taste not unlike sea urchin.
Ingredients Tofu
Flavor Miso
Cooking Pickle
ちくわサラダ
Salad
Menu Info Dish where vegetables and other ingredients are eaten with dressing.
Ingredients Tube-shaped fish paste cake
馬刺し3点 2枚ずつ
Assorted edible horse meat
Menu Info Platter of various kinds of edible horse meat.
Ingredients Horse meat, Scallion/Green onion/Leek
Flavor Soy sauce, Ginger, Garlic
Cooking Raw
お肉のかいだん
Assorted meat cuisine
Menu Info Platter of various kinds of meat cuisine.
Ingredients Beef, Pork, Chicken, Duck meat, Horse meat
馬にぎり 2貫
Horse meat sushil
Menu Info Sushi topped with thinly sliced lean horse meat.
Ingredients Horse meat, Vinegared rice
タイピーエン
Tai-pien
Menu Info A Chinese-style cellophane noodle soup made primarily with cellophane noodles, along with vegetables, shrimp, and shellfish.
Ingredients Bean-starch vermicelli, Shrimp, Shellfish
Cooking Simmer

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30)
Monday - Thursday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Sunday & Holiday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

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Irregular holidays Others(December 31, 2023 - January 2, 2024)

Average price

Lunch: 2,200 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options

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