Detailed Set Contents
8,800 JPY Set
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Otoshi (an appetizer)
Menu Info | A side dish served before ordered dishes are served. |
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Mustard-stuffed lotus roots
Menu Info | A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings. |
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Ingredients | Lotus root |
Flavor | Miso, Cooking oil, Japanese mustard |
Cooking | Deep-fry, Cut |
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Ingredients | Tube-shaped fish paste cake |
Horse meat sushil
Menu Info | Sushi topped with thinly sliced lean horse meat. |
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Ingredients | Horse meat, Vinegared rice |
Tai-pien
Menu Info | A Chinese-style cellophane noodle soup made primarily with cellophane noodles, along with vegetables, shrimp, and shellfish. |
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Ingredients | Bean-starch vermicelli, Shrimp, Shellfish |
Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)