Menu Recommendations
Charcoal-grilled chicken thigh
- Ingredients: Chicken thigh
- Cooking: Charcoal-grilled
tax included
Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Offal sukiyaki hot pot
Offal and vegetables placed in dashi soup broth, then cooked in soy sauce and sugar.
- Cooking: Stew
tax included
Wagyu beef offal hotpot
A hotpot of Wagyu beef offal stewed with vegetables in salt based dashi broth.
- Ingredients: Beef organ meat, Wagyu beef
- Flavor: Salt, Dashi
- Cooking: Simmer
tax included
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Fried half body of chicken
Dried out half body of chicken, deep fried as-is in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Seared locally raised chicken leg
Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken thigh
- Cooking: Seared
tax included
Assorted edible horse meat, 3 kinds
Platter of 3 kinds of edible horse meat.
- Ingredients: Horse meat, Horse ribs, Horse mane
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Hamburger steak
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs, Chicken, Slow-poached egg
- Flavor: Nutmeg
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)