牛ホホ肉の甘煮
Kanroni (sweet glazed)
自家製和牛のローストビーフ ~自家製ジャポネソース~
Roast beef
白せんまい刺し
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
牛の酢もつ
Vinegared organ meats
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Ingredients:
Beef organ meat
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Cooking:
Dress
とうふサラダ(梅ドレッシング)
Tofu Salad
A salad of tofu and vegetables.
キムチの盛合せ
Assorted kimchi, 3 kinds
星サラダ(オニオンドレッシング)
Vegetable salad
特製 博多明太子
Marinated cod roe
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
梅くらげ
Jellyfish with pickled plum
An edible kind of jellyfish with a dressing of pickled plums
イカゆず
Other snacks / delicacies
海老しそ春巻き
Tsutsumiage (deep fried)
Ingredients are wrapped in wantan or dumpling dough and deep-fried.
煮大根の唐あげ
Other fried foods
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
チーズフライ
Wrapped fried cheese
A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
たたききゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Tomato
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Cooking:
Raw
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)