博多もつ鍋 星まつり

Hoshimatsuri

  • Private Room
  • Non-Smoking
  • Motsunabe (Horumon Hot Pot),Japanese Other
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 092-502-9220 (+81-92-502-9220)
  • Monday & Tuesday & Thursday & Friday Lunch: 11:30 - 13:45 Monday & Tuesday & Thursday & Friday Dinner: 18:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Saturday & Sunday & Holiday Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
  • Hakata(Fukuoka)
    JR Kagoshima Main Line Takeshita Station East Exit 16-minute walk
牛ホホ肉の甘煮

Kanroni (sweet glazed)

  • Cooking: Stew

tax included

自家製和牛のローストビーフ ~自家製ジャポネソース~

Roast beef

  • Cooking: Bake/Roast

tax included

白せんまい刺し

Senmai (third stomach)

Meat dish made using a cut from the stomach called "Senmai."

  • Cooking: Boil

tax included

牛の酢もつ

Vinegared organ meats

  • Ingredients: Beef organ meat
  • Cooking: Dress

tax included

とうふサラダ(梅ドレッシング)

Tofu Salad

A salad of tofu and vegetables.

tax included

キムチの盛合せ

Assorted kimchi, 3 kinds

tax included

星サラダ(オニオンドレッシング)

Vegetable salad

  • Cooking: Mix/Blend

tax included

特製 博多明太子

Marinated cod roe

tax included

枝豆(茶豆使用)

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Cooking: Boil

tax included

梅くらげ

Jellyfish with pickled plum

An edible kind of jellyfish with a dressing of pickled plums

  • Cooking: Pickle

tax included

イカゆず

Other snacks / delicacies

tax included

とろとろとうふの冷奴

Chilled tofu

tax included

海老しそ春巻き

Tsutsumiage (deep fried)

Ingredients are wrapped in wantan or dumpling dough and deep-fried.

  • Cooking: Deep-fry

tax included

煮大根の唐あげ

Other fried foods

  • Cooking: Deep-fry

tax included

鶏の唐あげ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Cooking: Deep-fry

tax included

チーズフライ

Wrapped fried cheese

A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.

  • Cooking: Deep-fry

tax included

たたききゅうり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Cooking: Dress

tax included

トマトスライス

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

tax included

アイス(各種)

Ice cream

  • Cooking: Freeze

tax included

白桃シャーベット

Sherbet

  • Cooking: Freeze

tax included

生フルーツシャーベット(いちご)

Sherbet

  • Cooking: Freeze

tax included

自家製杏仁豆腐

Almond jelly

  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday & Friday Lunch: 11:30 - 13:45
Monday & Tuesday & Thursday & Friday Dinner: 18:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
Saturday & Sunday & Holiday Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00)

Close

Irregular holidays Year end & New Year holidays(December 31, 2022 - January 5, 2023)

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info