炉端 肉焼き処 猛伸 たけし

Takeshi

  • Credit Card
  • Wi-Fi
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Dinner 4,500 JPY
  • 092-272-5522 (+81-92-272-5522)
  • Monday - Friday & Day before holiday 17:30 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday & Sunday & Holiday 17:30 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Kawabata / Gion(Fukuoka)
    Subway Kuko Line (Route 1) Gion Station Exit 2 4-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

たけちゃんカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

バラカルビ

Beef rib

  • Ingredients: Beef plate

tax excluded

ネギ塩バラカルビ

Beef rib

Beef dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Beef plate, Scallion/Green onion/Leek
  • Flavor: Salt, Salt-based sauce
  • Cooking: Bake/Roast

tax excluded

赤身カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

激辛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Flavor: Red pepper, Seven-spice chili pepper, Cayenne pepper powder, Garlic
  • Cooking: Bake/Roast

tax excluded

壺漬け1本カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

しんちゃんロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

ネギ塩ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin, Japanese leek
  • Flavor: Salt, Salt-based sauce
  • Cooking: Bake/Roast

tax excluded

あか牛ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

カルビステーキ

Steak

Recommend

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef: others
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

赤身ステーキ

Steak

Recommend

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef: others
  • Flavor: Salt, Coarse salt
  • Cooking: Bake/Roast

tax excluded

Beef tongue
厚切り牛タンステーキ

Beef tongue

Recommend

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Flavor: Lemon juice

tax excluded

厚切りハラミステーキ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called “Harami.”

  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

牛塩タン

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Flavor: Salt, Lemon juice

tax excluded

ネギ塩牛タン

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue, Japanese leek
  • Flavor: Salt, Salt-based sauce, Black pepper, Sesame oil
  • Cooking: Bake/Roast, Grill

tax excluded

タンモト

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast, Grill

tax excluded

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

激辛ハラミ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Ingredients: Beef skirt
  • Flavor: Sauce for grilled meat, Red pepper
  • Cooking: Bake/Roast

tax excluded

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Beef skirt

tax excluded

丸腸

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax excluded

ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Flavor: Sesame salt
  • Cooking: Bake/Roast

tax excluded

シマチョウ

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Flavor: Sesame
  • Cooking: Bake/Roast

tax excluded

赤センマイ(ギアラ)

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Flavor: Sesame
  • Cooking: Bake/Roast

tax excluded

小腸

Small intestine

Meat dish made using a cut from the small intestines called “Shocho.”

  • Flavor: Sesame
  • Cooking: Bake/Roast

tax excluded

激辛ホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Flavor: Red pepper, Cayenne pepper powder, Seven-spice chili pepper
  • Cooking: Bake/Roast

tax excluded

壺漬け1本ホルモン

Horumon (offal)

Recommend

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax excluded

赤鶏せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax excluded

赤鶏はらみ

Tori(chicken)

  • Ingredients: Chicken: other, Chicken: skirt
  • Cooking: Bake/Roast

tax excluded

激辛とりはらみ

Tori(chicken)

  • Ingredients: Chicken: other, Chicken: skirt
  • Flavor: Red pepper, Seven-spice chili pepper, Cayenne pepper powder
  • Cooking: Bake/Roast

tax excluded

豚バラ(糸島産)

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax excluded

豚はらみ

Pork offal

Grilled pork offal.

  • Ingredients: Pork: skirt
  • Cooking: Bake/Roast

tax excluded

骨付きソーセージ(2本)

Other hams / sausages / smoked meats

  • Ingredients: Sausage
  • Cooking: Bake/Roast

tax excluded

牛ひき肉のケバブ風味串

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground beef, Green pepper, Onion
  • Cooking: Bake/Roast

tax excluded

焼き野菜

Grilled vegetables

  • Ingredients: Onion, Zucchini, Eggplant, Japanese yam, Bell pepper, Green pepper
  • Cooking: Bake/Roast

tax included

山盛りキャベツサラダ

Cabbage

Recommend
  • Ingredients: Cabbage, Onion
  • Flavor: Mayonnaise, Onion dressing
  • Cooking: Raw

tax excluded

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Sangchu (Korean stem lettuce)
  • Flavor: Miso
  • Cooking: Raw

tax excluded

スペシャルサラダ

Mixed salad

  • Ingredients: Lettuce, Beans: Others, Potato, Cucumber, Tomato, Bell pepper, Cherry tomato
  • Flavor: Salad dressing, Mayonnaise
  • Cooking: Raw

tax excluded

特選牛の5種タワー盛り

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi, Beef chuck rib, Beef top blade, Beef rump, Beef spencer roll
  • Flavor: Rock salt
  • Cooking: Bake/Roast

tax excluded

牛ホルモンの5種タワー盛り

Assorted offal

Recommend

Platter of several various cuts of offal called “Horumon.”

  • Ingredients: Beef mountain chain tripe
  • Flavor: Sesame salt, Salt-based sauce, Sesame oil
  • Cooking: Grill

tax excluded

ハラミ3兄弟盛り

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Pork: skirt, Chicken: skirt, Beef skirt
  • Cooking: Grill

tax excluded

カルビ三昧盛り

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi, Beef brisket
  • Cooking: Bake/Roast

tax excluded

ジビエ盛り

Other yakiniku / organ meats

  • Ingredients: Lamb, Wild boar meat, Venison
  • Cooking: Bake/Roast

tax excluded

ご飯

Rice

  • Ingredients: Rice

tax excluded

肉屋の本格ビーフカレー

Beef curry

Recommend
  • Ingredients: Beef, Apple
  • Flavor: Curry powder, Red wine
  • Cooking: Simmer

tax excluded

カッペリーニ De ソーメン

Chilled pasta

Chilled pasta topped with food ingredients.

  • Ingredients: Spaghetti
  • Flavor: Noodle dipping sauce, Olive oil
  • Cooking: Boil

tax excluded

アイスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

季節のシャーベット

Sherbet

  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday 17:30 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday & Sunday & Holiday 17:30 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Irregular holidays Year end & New Year holidays(December 29, 2019 - January 3, 2020)

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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