ぶっ叩きキュウリの塩昆布和え
Food dressed with salted kelp
A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt).
-
Ingredients:
Salted seaweed, Cucumber
-
Cooking:
Dress
ピリ辛もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
-
Ingredients:
Bean sprouts
-
Flavor:
Sesame oil, Sesame, Chinese chili bean sauce, Garlic, Chicken bone broth
-
Cooking:
Dress
-
Ingredients:
Garlic chives, Chinese cabbage, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
-
Ingredients:
Garlic chives, Chinese cabbage, Garlic, Tomato
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
大人のポテサラ(スモークタン入り)
Potato salad
-
Ingredients:
Potato, Pork tongue, Hen's egg
-
Flavor:
Mayonnaise, Salt, Sugar, Black pepper
-
Cooking:
Mix/Blend
スパイシーなマカロニサラダ
Macaroni salad
-
Ingredients:
Macaroni, Cucumber, Ham, Hen's egg
-
Flavor:
Mayonnaise, Mustard, Salt, Pepper
-
Cooking:
Mix/Blend
A dish of ingredients wrapped and braised in aluminum foil.
-
Ingredients:
Potato
-
Flavor:
Butter, Salt
-
Cooking:
Bake/Roast
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Flavor:
Red pepper, Garlic, Olive oil
-
Cooking:
Boil
春菊とツナのにんにくマヨ和え
Sauce-dressed dish
-
Ingredients:
Garland chrysanthemum, Canned tuna
-
Flavor:
Mayonnaise, Lemon juice, Salt, Garlic
-
Cooking:
Dress
ニンニクのホイル揚げ
Baked in foil with garlic
A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
-
Ingredients:
Garlic
-
Flavor:
Sesame oil, Cooking oil, Salt, Red pepper
-
Cooking:
Bake/Roast
オイルサーディンの缶ごと焼き
Oiled sardine
Sardines marinated in salt water, then simmered with olive oil and spices, etc.
-
Ingredients:
Oiled sardine, Garlic
-
Flavor:
Salt, Olive oil, Spices
-
Cooking:
Stew, Pickle, Bake/Roast
揚げナスと旬野菜の出汁びたし
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
-
Ingredients:
Eggplant, Bell pepper, Green pepper, Shiitake
-
Flavor:
Noodle dipping sauce
-
Cooking:
Deep-fry
山芋鉄板焼き
Japanese yam steak
-
Ingredients:
Japanese yam, Hen's egg
-
Flavor:
Shiro-dashi
-
Cooking:
Bake/Roast
塩麹で煮込んだ牛スジ大根
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
-
Ingredients:
Beef tendon, Daikon radish, Ginger
-
Flavor:
Salted rice malt
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)