Detailed Course Contents
6,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30 - Time Limit: 110 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Choose from 10 types of hot pots
| Menu Info | - Choose from 10 types of hot pots Cheese Ajillo Motsunabe (Soy sauce, Salt, Miso, Spicy Miso) Chige Beautiful Pork Hot Pot Chanko Nabe Sukiyaki Hot Pot Pork Shabu-Shabu (Soy sauce flavor, Yuzu flavor) |
|---|
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Wood Ear Mushroom Sashim
Deep-fried Chicken Wings
Fried shrimp dressed with mayonnaise
| Menu Info | A dish of shrimp breaded and fried, dressed with mayonnaise. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Beef loin steak
| Menu Info | A dish of beef part called "loin" thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
Edible horse meat
| Ingredients | Horse meat, Garlic |
|---|---|
| Cooking | Raw |
Finishing Noodles
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 3 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 3 Type / Cocktails : 17 Type / Wine : 5 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)