Sukiyaki
- Ingredients: Japanese leek, Hen's egg, Tofu, Pork belly, Beef plate, Chinese cabbage
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Shabu-shabu
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Pork
- Flavor: Soy sauce
- Cooking: Boil
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Cabbage, Garlic chives, Burdock, Garlic
- Flavor: Dashi, Soy sauce, Salt, Miso, Red pepper
- Cooking: Simmer
tax included
Kimchi hotpot
Meat or seafood cooked with vegetables, kimchi and doubanjang (chili bean sauce),etc. in a broth, served in a pot.
- Ingredients: Tofu, Pork boston butt, Chicken thigh, Ground chicken, Cabbage, Garlic chives, Burdock
- Flavor: Dashi, Soy sauce, Red pepper, Garlic
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Konjac noodles, Tofu, Thin slice deep-fried tofu
- Flavor: Dashi, Salt, Garlic, White pepper
- Cooking: Simmer
tax included
Other hotpots
- Ingredients: Pork boston butt, Cabbage, Potherb mustard (Mizuna)
- Flavor: Soy sauce
- Cooking: Stew
tax included
Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chicken, Japanese leek, Konjac noodles, Tofu, Enoki mushroom, Cabbage
- Flavor: Ponzu
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)