Detailed Course Contents
2,640 JPY Course (6 Items)
極上もつ鍋 溜コース
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Offer period:
Year-round - Time Limit: 110 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
もつ鍋 ( 正油・塩・味噌・ピリ辛味噌の中からお選び下さい。 )
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Cabbage, Garlic chives, Burdock, Garlic |
| Flavor | Dashi, Soy sauce, Salt, Miso, Red pepper |
| Cooking | Simmer |
枝豆
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Flavor | Salt |
| Cooking | Boil |
合鴨スモーク
Smoked Aigamo duck
| Menu Info | Aigamo duck meat with a distinctive wood-smoked flavor. |
|---|---|
| Ingredients | Duck meat, Onion |
| Flavor | Onion dressing |
| Cooking | Smoke |
手羽先の唐揚げ
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
雑炊セット
Zosui (rice and egg only)
| Ingredients | Hen's egg |
|---|---|
| Cooking | Boil |
ちぢれラーメン
Ramen (only noodles)
| Ingredients | Wheat flour |
|---|---|
| Cooking | Boil |
シューアイス
Cream puff with ice cream filling
| Menu Info | A dessert of cream puff shell filled with ice cream. |
|---|---|
| Ingredients | Wheat flour, Fresh cream, Milk |
| Flavor | Butter |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)