Edible horse meat
- Ingredients: Horse meat, Garlic
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Flavor: Sashimi soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Edible raw liver
- Flavor: Soy sauce, Sesame oil, Salt
- Cooking: Raw
tax included
Smoked Aigamo duck
Aigamo duck meat with a distinctive wood-smoked flavor.
- Ingredients: Duck meat, Onion
- Flavor: Onion dressing
- Cooking: Smoke
tax included
Sashimi
- Ingredients: Wood ear mushroom
- Flavor: Soy sauce, Ginger
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork, Lettuce
- Flavor: Sesame dressing
- Cooking: Mix/Blend
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham
- Flavor: Italian dressing
- Cooking: Mix/Blend
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Tomato
- Ingredients: Tomato
- Flavor: Salt
- Cooking: Raw
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Daikon radish
- Flavor: Sugar, Salt, White soy sauce
- Cooking: Pickle
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Flavor: Kombu dashi
- Cooking: Raw
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Soy sauce, Ginger
- Cooking: Cover/Add
tax included
Kimchi
- Ingredients: Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper, Garlic
- Cooking: Pickle
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Flavor: Wasabi
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Other mixed rice / rice dishes
- Ingredients: Rice
tax included
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
- Ingredients: Lotus root, Wheat flour
- Flavor: Cooking oil, Japanese mustard
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Deep-fried dish
- Ingredients: Fish paste
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Steak
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Hash browns
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Deep-fried cheese
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Deep-fried dish
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Dessert
tax included
Cabbage (topping)
Cabbage can be added as an extra topping.
- Ingredients: Cabbage
tax included
Garlic chive (topping)
Garlic chive can be added as an extra topping.
- Ingredients: Garlic chives
tax included
Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Burdock
tax included
Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Chinese cabbage
tax included
Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Leaf vegetable, Lettuce
tax included
Bean sprouts (topping)
Bean sprouts can be added as an extra topping.
- Ingredients: Bean sprouts
tax included
Wheat noodles (only noodles)
- Ingredients: Udon
tax included
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
tax included
Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Vegetable, Leaf vegetable, Stem and flower vegetable
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
tax included
Other raw meats
- Cooking: Raw
tax included
Other raw meats
- Cooking: Raw
tax included
Other raw meats
- Cooking: Raw
tax included
Zosui (rice and egg only)
- Ingredients: Hen's egg
tax included
Noodle refill
Add extra boiled noodles. Provided after first batch has been eaten.
- Ingredients: Noodles
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)