Detailed Course Contents
3,000 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted kimchi
Korean-style salad
| Flavor | Sesame salt |
|---|
Grilled / sauteed vegetables
| Cooking | Bake/Roast |
|---|
Beef tongue
| Ingredients | Beef tongue |
|---|---|
| Cooking | Bake/Roast |
Kalbi (short ribs)
| Ingredients | Wagyu beef, Beef boneless short ribs |
|---|---|
| Cooking | Bake/Roast |
Beef loin
| Ingredients | Wagyu beef, Beef loin |
|---|---|
| Cooking | Bake/Roast |
Other yakiniku / organ meats
| Ingredients | Wagyu beef, Beef |
|---|---|
| Cooking | Bake/Roast |
Horumon (offal)
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Premium rumen
| Ingredients | Beef mountain chain tripe |
|---|---|
| Cooking | Bake/Roast |
Seseri (chicken neck meat)
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Rice
Miso soup
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 4 Type / Highball : 11 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 4 Type / Fruit Liqueur : 3 Type / Cocktails : 9 Type / Wine : 2 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)