豚のしゃぶしゃぶ
Shabu-shabu
Recommend
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Konbu kelp
- Flavor: Ponzu
- Cooking: Simmer
tax included
博多もつ鍋（塩）
Offal hotpot
Recommend
- Ingredients: Beef organ meat, Cabbage, Garlic chives, Garlic
- Flavor: Salt, Pepper
- Cooking: Simmer
tax included
博多水炊き
Mizutaki
Recommend
- Ingredients: Chicken
- Flavor: Chicken bone broth, Salt
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)