Restaurant Detail
| Address | 2-1-4, Daimyo, Chuo-ku, Fukuoka-shi, Fukuoka, 810-0041 |
|---|---|
| Japanese Address |
〒810-0041 福岡県福岡市中央区大名2-1-4 6F
|
| Access | Nishitetsu Tenjin Omuta Line Nishitetsu-Fukuoka(Tenjin) Station 5-minute walk, Subway Kuko Line (Route 1) Tenjin Station 5-minute walk |
| Parking | No Parking |
| Phone Number | +81-92-717-4382 |
| Hours | Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30), 17:00 - 2:00, the following day |
| Close |
Irregular holidays Year end & New Year holidays(January 4, 2022 - January 6, 2022) |
| Average price | Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, iD, QUICPay, QUICPay＋, LINE Pay, au WALLET, AirPAY, Apple Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. 予約受付後の場合、キャンセル料が発生する可能性があります。 【キャンセル料】 50％ 【備考】 ※ご宴会時間は、【お席だけの場合】混雑時に関しては、２時間制となります。 ・リクエスト後に当店からの受付可否連絡をもってご予約が成立となります。リクエスト時点では予約は未成立ですのでご注意下さい。 ※ご人数の変更等は、前日の１９:００までとさせて頂きます。 ※当日、ご人数が減られてしまった場合、コースの場合、お料理金額のみお客様のご負担とさせて頂きますので、ご了承下さい。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 75 |
|---|---|
| Banquet Maximum Party Size |
Seating 60 |
| Reservation Maximum Party Size | 50 - 60 |
| Private Room | Private Room |
| Kid Friendly | Children are welcome |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other |
Beer meister on staff, Party Coordinator Happy Hour Benefits |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Bring in your own drink OK |
|---|---|
| Dress Code | Formal |
|
Infection prevention FAQUpdated on May 20, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.