Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/FRI/SAT
Reservation
Reserve by 18:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Salad
Sashimi
Mozuku seaweed
Ingredients | Mozuku (seaweed) |
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Potatoes
Menu Info | A dish of potatoes fried in pan with a little bit of oil. |
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Ingredients | Potato |
Cooking | Bake/Roast |
Grilled squid with butter
Menu Info | A dish of butter-grilled squid seasoned with garlic, soy sauce, etc. |
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Ingredients | Squid |
Flavor | Butter |
Cooking | Bake/Roast |
Sea urchin tempura
Menu Info | Sea urchin is coated in wheat flour batter and deep-fried in oil. |
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Ingredients | Sea urchin, Wheat flour |
Cooking | Deep-fry |
Sushi
Miso soup
Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
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Ingredients | Tofu |
Flavor | Miso, Dashi |
Cooking | Stew |
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
Menu Info | A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup. |
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Ingredients | Bracken starch |
Flavor | Brown sugar syrup, Soybean flour |
Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)