Detailed Course Contents
2,800 JPY Course (8 Items)
【刀】“梅”コース◇料理のみ 九州産地鶏炭火焼きや刺身4種盛り！
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Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 22:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜2種
Assorted appetizers, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers. |
|---|
旬野菜のサラダ
Fresh vegetable salad
| Cooking | Mix/Blend |
|---|
季節の鮮魚"お刺身4種"盛り合わせ
Assortment of four kinds of seasonal fresh fish sashimi
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
ごぼうの唐揚げ
Fried burdock
| Menu Info | Burdock lightly battered and fried in oil. |
|---|---|
| Ingredients | Burdock |
| Cooking | Deep-fry |
マスカルポーネ茶碗蒸し
Mascarpone Chawanmushi (Savory Custard with Creamy Cheese)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Mascarpone |
| Cooking | Steam |
九州地鶏炭火焼き
Charcoal grilled Kyushu chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Charcoal-grilled |
焦がし醤油の焼きおにぎり
Grilled rice balls with burnt soy sauce
| Ingredients | Rice |
|---|---|
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
季節のシャーベット
Seasonal sherbet
| Menu Info | Juice of seasonal fruit added with sugar and essence, then frozen. |
|---|---|
| Flavor | Sugar |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)