Salt-Grilled Barracuda
- Ingredients: Barracuda
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled Whole Octopus Tentacle
- Ingredients: Common octopus
- Cooking: Bake/Roast
tax included
Charcoal-Grilled Manganji Sweet Peppers
- Ingredients: Manganji pepper
- Flavor: Japanese mustard
- Cooking: Bake/Roast
tax included
Charcoal-Grilled White Eggplant
- Ingredients: Eggplant
- Cooking: Bake/Roast
tax included
Cheese Tofu with Peach Jam Sauce
- Ingredients: Cheese, Tofu, Peach gelee
- Cooking: Bake/Roast
tax included
Barracuda and Manganji Pepper Tempura
- Ingredients: Barracuda, Manganji pepper
- Cooking: Deep-fry
tax included
Young Corn and Prosciutto Summer Roll
- Ingredients: Baby corn, Raw ham
- Cooking: Deep-fry
tax included
Salmon and Salmon Roe Oyako Kamameshi (Kettle Rice)
- Ingredients: Salmon roe, Salmon
- Cooking: Cook
tax included
Salt-Grilled "Otoro" Sardine (Premium Fatty Sardine)
- Ingredients: Sardine
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Jumbo Kirishima SPF Pork Belly Skewer (Salted)
- Ingredients: Pork belly
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Jumbo Kirishima SPF Pork Belly Skewer (Grated Daikon & Ponzu)
- Ingredients: Pork belly
- Flavor: Grated daikon and ponzu
- Cooking: Bake/Roast
tax included
Jumbo Kirishima SPF Pork Belly Skewer (Katana's Signature Spice Blend)
- Ingredients: Pork belly
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Salt-Grilled Jumbo Whole Shrimp (Head-on)
- Ingredients: Head-on shrimp
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Whole Grilled Squid with Garlic Mayo & Black Pepper
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Flavor: Garlic, Mayonnaise
- Cooking: Bake/Roast
tax included
Grilled whole squid (classic)
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Grilled Scallop in Shell with Butter & Soy Sauce
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Salt-Grilled Live Japanese Tiger Prawn
- Ingredients: Japanese tiger prawn
- Cooking: Raw, Bake/Roast
tax included
Grilled jumbo asari clams
Jumbo asari clams grilled and seasoned with soy sauce and sake etc.
- Ingredients: Shellfish
- Flavor: Soy sauce, Cooking sake
- Cooking: Grill
tax included
Shrimp Wrapped in Pork and Perilla Leaf
- Ingredients: Shrimp, Pork, Perilla
- Cooking: Bake/Roast
tax included
Charcoal-Seared Beef Hanging Tender "Tataki" with "Ran-oh" Premium Egg Yolk
- Ingredients: Beef hanging tender, Egg yolk
- Cooking: Charcoal-grilled
tax included
Charcoal-Grilled Beef Tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Charcoal-Grilled Kyushu "Jidori" (Free-range Chicken)
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
"Unzen" Premium Ham Steak from Nagasaki
Thickly cut and grilled ham.
- Ingredients: Ham
- Cooking: Bake/Roast
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
"Goma-Buri" (Fresh Yellowtail with Rich Sesame Soy Sauce)
- Ingredients: Yellowtail, Sesame
- Cooking: Raw
tax included
Sea Bream Sashimi with Rich Sesame Sauce
- Ingredients: Sea bream
- Flavor: Sesame sauce
- Cooking: Raw
tax included
Live Japanese tiger prawn sashimi
Live Japanese tiger prawn sliced and served in a vessel.
- Ingredients: Japanese tiger prawn
- Cooking: Raw
tax included
Charcoal-Seared Bonito "Tataki"
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Charcoal-grilled
tax included
Charcoal-Grilled "Aka-nasu" (Jumbo Creamy Eggplant)
- Ingredients: Eggplant
- Cooking: Charcoal-grilled
tax included
Charcoal grilled Japanese yam
A dish of Japanese yam grilled over charcoal.
- Ingredients: Japanese yam
- Cooking: Charcoal-grilled
tax included
Grilled green pepper
- Ingredients: Green pepper
- Cooking: Charcoal-grilled
tax included
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Charcoal-Grilled Deep-Fried Tofu with Shiso & Grated Daikon (Using "Tsuruga" Tofu)
Thick tofu lightly deep-fried, then grilled.
- Ingredients: Deep-fried tofu, Perilla, Grated daikon radish
- Cooking: Deep-fry, Bake/Roast
tax included
Rare Fried Horse Mackerel (Crispy Outside, Sashimi-Style Inside)
- Ingredients: Horse mackerel
- Cooking: Deep-fry
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
"Katana" Spiced Fries with Sansho (Japanese Pepper)
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fluffy Dashi-Rolled Omelet (Classic)
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fluffy Dashi Omelet topped with Spicy Cod Roe
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Cooking: Bake/Roast
tax included
Fluffy Dashi Omelet topped with Salmon Roe
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Salmon roe
- Cooking: Bake/Roast
tax included
Spicy Mala Beef Tendon Stew Loaded with Cilantro
- Ingredients: Coriander, Beef tendon
- Flavor: Mala sauce
- Cooking: Stew
tax included
Kokura Specialty Slow-Cooked Sardines in Traditional Nukamiso Sauce
- Ingredients: Sardine
- Cooking: Cook, Ferment
tax included
"Kappa" Crunchy Cucumber with Savory Salt Sauce
- Ingredients: Cucumber
- Flavor: Salt-based sauce
tax included
Assorted lightly pickled vegetables
Platter of several kinds of pickles made through marinating over a short length of time.
- Cooking: Pickle
tax included
Char-Roasted Black Edamame
- Ingredients: Edamame
- Cooking: Seared
tax included
Julienned Mountain Yam with Crunchy Pickled Plum
Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Nori, Pickled plum
- Cooking: Cut
tax included
"Itawasa" Sliced Fish Cake with Zesty Mountain Wasabi
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Mitsuba Herb Namul with a Hint of Horseradish
- Ingredients: Wasabi, Japanese parsley
tax included
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Cream cheese
tax included
Smoked Mackerel & Fusilli Pasta Salad
- Ingredients: Mackerel, Fusilli
tax included
Overnight-Dried Premium Arita Chicken Tataki (Lightly Seared, Rare Inside)
- Ingredients: Chicken
- Cooking: Dry
tax included
Izakaya 4-Appetizer Tasting Platter
tax included
Creamy Cheese Tofu Dip with Baguette
- Ingredients: Cheese, Tofu
tax included
Extra Baguette
tax included
Beef Tongue with Fresh Aromatics & Ponzu Sauce
- Ingredients: Beef tongue
- Flavor: Yakumi, Ponzu
tax included
Grilled Rice Ball with Savory Soy Sauce Glaze
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Grilled Rice Ball with Spicy Cod Roe, Shiso & Butter
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Marinated cod roe, Perilla, Nori
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled Rice Ball topped with Premium Salmon Roe
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Salmon roe, Nori
- Cooking: Bake/Roast
tax included
Sea bream Kamameshi (pot rice)
Rice and sea bream cooked in a pot for single serving.
- Ingredients: Rice, Sea bream
- Cooking: Steam
tax included
Rice
- Ingredients: Rice
- Cooking: Cook
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Set Meal
tax included
Upgrade to Shijimi Clam Miso Soup
- Ingredients: Corbicula
- Flavor: Miso
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)