(Breakfast) Dashimaki Rolled Omelet Set Meal
The Ultimate Dashimaki Rolled Omelet.
Rice portion can be changed to large or small.
You can upgrade to a large Dashimaki Tamago for 200yen (tax included).
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
(Lunch) Dashimaki Rolled Omelet Set Meal
Free refills on rice and dashi for chazuke.
You can upgrade to a large Dashimaki Tamago for 200yen (tax included).
All set meals come with rice, shijimi clam soup or miso soup, and three small side dishes.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Topping Seared Hakata Mentaiko (2 pcs)
- Ingredients: Marinated cod roe
- Cooking: Seared
tax included
A Local Specialty. Salt-Grilled Premium Fatty Sardine Set Meal.
Our signature dish. Cooked over charcoal until plump and fragrant. Crispy on the outside, juicy on the inside.
All set meals come with rice, shijimi clam soup or miso soup, and three small side dishes.
Free refills on rice and dashi broth for chazuke.
- Ingredients: Sardine
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Limited Quantity.Rare Fried Horse Mackerel Set Meal.
Crispy on the outside, moist on the inside. best-selling item is now available in limited quantities.
All set meals come with rice, shijimi clam soup or miso soup, and three small side dishes.
Free refills on rice and dashi broth for chazuke.
- Ingredients: Horse mackerel
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Charcoal-Grilled Tender Braised Pork Belly Set Meal
Charcoal-grilled for a rich aroma and simmered until so tender it falls apart with chopsticks.
- Ingredients: Pork belly
- Flavor: Soy sauce
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)