Detailed Course Contents
4,800 JPY Course (7 Items)
【刀】冬の"鍋"コース◇料理のみ 鰤しゃぶorもつ鍋！牛サガリステーキなど
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Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 22:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜3種
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
季節の鮮魚"お刺身2種"盛り合わせ
Assortment of two types of seasonal fresh fish sashimi
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
牛サガリのステーキ
Hanging Tender Steak (Skirt Steak)
| Menu Info | Meat dish made using a cut from the beef diaphragm called "Sagari." |
|---|---|
| Ingredients | Beef hanging tender |
| Cooking | Bake/Roast |
赤ナスの炭火焼き
Charcoal grilled red eggplant
| Ingredients | Eggplant |
|---|---|
| Cooking | Charcoal-grilled |
鰤しゃぶ or もつ鍋
Yellowtail Shabu-shabu or Wagyu Beef Offal Hot Pot
| Ingredients | Yellowtail |
|---|---|
| Cooking | Stew |
〆
Extra dish for hot pot
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)