Kelp-cured Flounder Sashimi (Kobujime)
Thinly cut raw flounder served with soy sauce.
- Ingredients: Olive flounder
- Cooking: Raw
tax included
Winter Yellowtail "Tataki" with Fresh Aromatics
Seared yellowtail with soy sauce, condiments, etc.
- Ingredients: Yellowtail
- Flavor: Soy sauce
- Cooking: Seared
tax included
Grilled or steamed oysters
- Ingredients: Oyster
- Cooking: Bake/Roast, Steam
tax included
Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
- Ingredients: Milt
- Flavor: Ponzu, Lemon juice
- Cooking: Boil
tax included
Milt tempura
Milt coated in flour batter and deep fried in oil.
- Ingredients: Hen's egg, Milt, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Creamy Cod Milt with Spicy Mapo Sauce
- Ingredients: Milt
- Flavor: Mala sauce
tax included
Crispy Oyster Spring Roll with Chili Sauce
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper, Oyster
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Fried shishamo smelt
Shishamo smelt coated in batter and deep-fried in oil.
- Ingredients: Shishamo smelt
- Cooking: Deep-fry
tax included
"Buri-Daikon" Skewer (Simmered Yellowtail & Radish)
Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc.
- Ingredients: Yellowtail, Daikon radish
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
taro
- Ingredients: Taro
tax included
yam
- Ingredients: Japanese yam
- Cooking: Bake/Roast
tax included
Yellowtail & Green Onion "Shabu-shabu"
Yellowtail quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Yellowtail, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Boil
tax included
End-of-the-meal zosui (rice soup)
Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
- Ingredients: Rice
- Cooking: Simmer
tax included
Spicy Smoky Charcoal-Grilled "Motsu-nabe"
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Zousui (rice soup) set or Ramen noodles (for the finish of a hotpot meal)
- Ingredients: Rice, Noodles
- Cooking: Simmer
tax included
Salt-Grilled "Otoro" Sardine (Premium Fatty Sardine)
- Ingredients: Sardine
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and grilled yellowtail collar meat
Grilled yellowtail collar meat called "Kama" seasoned with salt.
- Ingredients: Yellowtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salt-Grilled Jumbo "Kinka" Mackerel (Half-Sized)
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Charcoal-Grilled Meaty Sausage
A grilled wiener dish.
- Ingredients: Wiener
- Cooking: Charcoal-grilled
tax included
"Unzen" Premium Ham Steak from Nagasaki
Thickly cut and grilled ham.
- Ingredients: Ham
- Cooking: Bake/Roast
tax included
"Sanzoku-yaki" (Grilled Chicken with Bold Garlic Soy Sauce)
- Ingredients: Chicken thigh
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Salt-Grilled Jumbo Whole Shrimp (Head-on)
- Ingredients: Head-on shrimp
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Whole Grilled Squid with Garlic Mayo & Black Pepper
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Flavor: Garlic, Mayonnaise
- Cooking: Bake/Roast
tax included
Grilled whole squid (classic)
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Grilled Scallop in Shell with Butter & Soy Sauce
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Salt-Grilled Live Japanese Tiger Prawn
- Ingredients: Japanese tiger prawn
- Cooking: Raw, Bake/Roast
tax included
Grilled jumbo asari clams
Jumbo asari clams grilled and seasoned with soy sauce and sake etc.
- Ingredients: Shellfish
- Flavor: Soy sauce, Cooking sake
- Cooking: Grill
tax included
Shrimp Wrapped in Pork and Perilla Leaf
- Ingredients: Shrimp, Pork, Perilla
- Cooking: Bake/Roast
tax included
Charcoal-Seared Beef Hanging Tender "Tataki" with "Ran-oh" Premium Egg Yolk
- Ingredients: Beef hanging tender, Egg yolk
- Cooking: Charcoal-grilled
tax included
Charcoal-Grilled Beef Tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Charcoal-Grilled Kyushu "Jidori" (Free-range Chicken)
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Assorted sashimi, 4 kinds
Platter of 4 kinds of seafood sashimi.
- Cooking: Raw
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
"Goma-Buri" (Fresh Yellowtail with Rich Sesame Soy Sauce)
- Ingredients: Yellowtail, Sesame
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Salmon
- Flavor: Soy sauce
- Cooking: Raw
tax included
Live Japanese tiger prawn sashimi
Live Japanese tiger prawn sliced and served in a vessel.
- Ingredients: Japanese tiger prawn
- Cooking: Raw
tax included
Sardine & Aromatic Herb Roll Wrapped in Nori
- Ingredients: Sardine, Nori
- Cooking: Raw
tax included
Charcoal-Seared Bonito "Tataki"
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Charcoal-grilled
tax included
Charcoal-Grilled "Aka-nasu" (Jumbo Creamy Eggplant)
- Ingredients: Eggplant
- Cooking: Charcoal-grilled
tax included
Charcoal grilled Japanese yam
A dish of Japanese yam grilled over charcoal.
- Ingredients: Japanese yam
- Cooking: Charcoal-grilled
tax included
Charcoal-Grilled Deep-Fried Tofu with Shiso & Grated Daikon (Using "Tsuruga" Tofu)
Thick tofu lightly deep-fried, then grilled.
- Ingredients: Deep-fried tofu, Perilla, Grated daikon radish
- Cooking: Deep-fry, Bake/Roast
tax included
Charcoal-Grilled Thick Shiitake Mushroom Stuffed with Seafood Paste
- Ingredients: Shiitake, Seafood
- Cooking: Charcoal-grilled
tax included
Rare Fried Horse Mackerel (Crispy Outside, Sashimi-Style Inside)
- Ingredients: Horse mackerel
- Cooking: Deep-fry
tax included
Slow-Cooked Beef Sinew Stew with Heaping Scallions
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
"Katana" Spiced Fries with Sansho (Japanese Pepper)
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
"Unzen" Premium Ham Cutlet with Melting Cheese
Cake of minced ham and cheese coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham, Wheat flour, Bread crumbs, Cheese
- Cooking: Deep-fry
tax included
Fluffy Dashi-Rolled Omelet (Classic)
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fluffy Dashi Omelet topped with Spicy Cod Roe
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Cooking: Bake/Roast
tax included
Fluffy Dashi Omelet topped with Salmon Roe
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Salmon roe
- Cooking: Bake/Roast
tax included
"Kokura Specialty" Sardine Simmered in Fermented Rice Bran
- Ingredients: Sardine
- Cooking: Stew
tax included
"Kappa" Crunchy Cucumber with Savory Salt Sauce
- Ingredients: Cucumber
- Flavor: Salt-based sauce
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Julienned Mountain Yam with Crunchy Pickled Plum
Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Nori, Pickled plum
- Cooking: Cut
tax included
"Itawasa" Sliced Fish Cake with Zesty Mountain Wasabi
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Cream cheese
tax included
Smoked Mackerel & Fusilli Pasta Salad
- Ingredients: Mackerel, Fusilli
tax included
Beef Tongue with Fresh Aromatics & Ponzu Sauce
- Ingredients: Beef tongue
- Flavor: Yakumi, Ponzu
tax included
Japanese Tomato Marinate with Salted Kelp (Shio-Kombu)
- Ingredients: Tomato, Salted seaweed
- Flavor: Vinegar
- Cooking: Dress
tax included
Creamy Cheese Tofu served with Toasted Danish Bread
Cream cheese mixed with tofu.
- Ingredients: Tofu, Cheese, Bread
- Cooking: Mix/Blend
tax included
Extra Danish Bread
Bread prepared from thinly spread, stacked layers of dough made from wheat flour, milk, butter, and eggs, then shaped.
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Kyushu "Jidori" Chicken "Tataki" (Seared Rare)
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
Seafood tartare
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
- Cooking: Raw
tax included
Garden Fresh Salad with Homemade Citrus Dressing
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Grilled Rice Ball with Savory Soy Sauce Glaze
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Grilled Rice Ball with Spicy Cod Roe, Shiso & Butter
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Marinated cod roe, Perilla, Nori
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled Rice Ball topped with Premium Salmon Roe
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Salmon roe, Nori
- Cooking: Bake/Roast
tax included
Sea bream Kamameshi (pot rice)
Rice and sea bream cooked in a pot for single serving.
- Ingredients: Rice, Sea bream
- Cooking: Steam
tax included
Rice
- Ingredients: Rice
- Cooking: Cook
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Change to clam miso soup plus 240 yen
Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
- Ingredients: Manila clam
- Flavor: Dashi
- Cooking: Simmer
tax included
Change to seaweed miso soup plus 200 yen
A miso soup with sea lettuce.
- Ingredients: Sea lettuce
- Flavor: Miso
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)