赤きゅう
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Flavor:
Red miso
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Cooking:
Dress
白きゅう
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Flavor:
Chicken bones, Sesame oil
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Cooking:
Dress
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Flavor:
Salt
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Cooking:
Raw
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
赤から食べる唐辛子
Other snacks / delicacies
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Ingredients:
Red pepper
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Cooking:
Dress
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Flavor:
Red miso
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Cooking:
Cover/Add
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Flavor:
Chicken bones, Sesame oil
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Cooking:
Cover/Add
赤からサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Lettuce, Daikon radish, Cucumber
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Cooking:
Raw
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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish
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Cooking:
Mix/Blend
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
豆富の棒々鶏サラダ
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
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Ingredients:
Chicken tenderloin, Cucumber, Sesame
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Cooking:
Boil, Cover/Add
海老とアボカドのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Shrimp, Avocado
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
鶏皮ぽん酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
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Ingredients:
Chicken skin
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Flavor:
Ponzu
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Cooking:
Dress
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
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Ingredients:
Chicken
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
霜降り鶏わさ
Slightly boiled chicken tenderloin with wasabi
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Ingredients:
Chicken tenderloin, Wasabi
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Cooking:
Dress
アボカドわさび醤油
Other vinegared / marinated / simmered vegetables
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Ingredients:
Avocado, Wasabi
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Cooking:
Dress
名古屋名物 手羽先2種盛合せ
Chicken wing tips
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
赤から手羽先唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
定番手羽先唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
赤からシャカポテ(赤から鍋味/バター醤油味)
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
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Ingredients:
Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
Sliced burdock which is deep fried in oil.
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Ingredients:
Burdock
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Cooking:
Deep-fry
Pork cutlet topped with bonito broth and sugar-based miso sauce.
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Ingredients:
Pork, Bread crumbs
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Flavor:
Sugar, Miso, Cooking oil, Dried Bonito Soup
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Cooking:
Deep-fry, Cover/Add
串カツ明太マヨ
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
串カツおろしポン酢
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
セセリ丼
Other dishes served over rice
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Ingredients:
Rice, Chicken
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
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Ingredients:
Hen's egg, Milk, Sweet potato
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk, Pumpkin
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)