牛ちゃん 霧島店

Gyuchan

  • Credit Card
  • Private Room
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot)
  • Dinner 4,000 JPY
  • 0995-48-9229 (+81-995-48-9229)
  • 17:00 - 23:00
  • Kirishima / Yusui(Kagoshima)
    JR Nippo Main Line Kokubu Station 14-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

炊き肉(カルビ)

Teppan-yaki(cooked on a griddle)

Recommend
  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast, Cook

tax excluded

炊き肉(ロース・カルビ・いか)

Teppan-yaki(cooked on a griddle)

Recommend
  • Ingredients: Beef loin, Beef Kalbi, Squid
  • Cooking: Bake/Roast, Cook

tax excluded

炊き肉(ロース・カルビ・いか・海老・帆立・鶏刺し付き)

Teppan-yaki(cooked on a griddle)

  • Ingredients: Beef loin, Beef Kalbi, Squid, Shrimp, Scallop, Chicken
  • Cooking: Bake/Roast, Cook

tax excluded

炊き肉(黒豚バラ)

Teppan-yaki(cooked on a griddle)

Recommend
  • Ingredients: Kurobuta pork, Pork belly
  • Cooking: Bake/Roast, Cook

tax excluded

黒豚バラ

Additional toppings

  • Ingredients: Pork belly, Kurobuta pork

tax excluded

ホルモン

Offal (topping)

Offal can be added as an extra topping.

tax excluded

カルビ

Additional toppings

  • Ingredients: Beef Kalbi

tax excluded

鶏のせせり

Additional toppings

  • Ingredients: Chicken neck

tax excluded

野菜

Vegetables (topping)

Vegetables can be added as an extra topping.

  • Ingredients: Vegetables:Others, Greens:Others, Stem and flower vegetables:Others

tax excluded

いか

Additional toppings

  • Ingredients: Squid

tax excluded

海老

Shrimp (topping)

Shrimp can be added as an extra topping.

  • Ingredients: Shrimp

tax excluded

帆立

Additional toppings

  • Ingredients: Scallop: Ligament

tax excluded

うどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon
  • Cooking: Boil

tax excluded

おじや

Ojiya (rice porridge)

A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.

  • Ingredients: Rice, Hen's egg
  • Cooking: Simmer

tax excluded

本日の鶏刺し

Edible raw chicken

Thinly sliced raw chicken meat served with soy sauce and condiments, etc.

  • Ingredients: Chicken: other
  • Cooking: Raw

tax excluded

えだまめ

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

ピリ辛きゅうりのタタキ

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

鮪酒盗クリームチーズ

Shuto (salted fish entrails) with cream cheese

Fish entrails pickled in seasonings and fermented, served with cream cheese.

  • Ingredients: Salted skipjack tuna guts, Cream cheese, Tuna
  • Cooking: Pickle

tax excluded

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish (root), Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

たこわさ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

りんごシャーベット

Sherbet

  • Ingredients: Apple
  • Cooking: Freeze

tax excluded

レモンシャーベット

Sherbet

  • Ingredients: Lemon
  • Cooking: Freeze

tax excluded

ライチシャーベット

Sherbet

  • Ingredients: Lychee
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00

Close

Every Tuesday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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